Claim · model-written summary
Linoleic acid decreased in salinity-stressed Shams samples.
- Taxon
- Sunflower
Helianthus annuust0 - Material
- Shamse1
- Treatment
- salinity‐stressede0
- Outcome
- linoleic acid amountse0
- Direction
- decreasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Conversely, linoleic acid amounts decreased in these salinity‐stressed samples.”
e1“In the Shams hybrid, oleic acid amount significantly increased”
t0“Sunflower Cultivars”
Title
Shiva Shariatzadeh; Seyed Mehdi Talebi; Kimia Anjomani; et al. Food Science & Nutrition 2025. doi:10.1002/fsn3.70968
Other claims from this paper (19)
- Intervention effect Fe 2 O 3 seed priming produced the highest root dimensions in both hybrids.
- Intervention effect 150 mM salinity produced the lowest root dimensions in both hybrids.
- Observation Control plants produced the most seeds in both hybrids.
- Intervention effect 150 mM salinity plants produced the fewest seeds in both hybrids.
- Intervention effect In G1601, 50 mM salinity produced the largest leaves.
- Intervention effect In G1601, Fe 2 O 3 produced the smallest leaves in weeks two, three and six.
- Intervention effect In G1601, ZnO produced the smallest leaves in weeks four and five.
- Intervention effect In Shams, Fe 2 O 3 produced the smallest leaves in weeks one to four.
- Observation In Shams, control plants had the smallest leaves in weeks five to seven.
- Observation In Shams, control plants had the biggest leaves in weeks one and two.
- Intervention effect In Shams, ZnO plants had the biggest leaves in weeks three, five and seven.
- Observation Linoleic acid dominated Shams seed oil.
- Observation Oleic acid was second most abundant in Shams seed oil.
- Observation Oleic acid was the primary fatty acid of G1601 seed oil.
- Observation G1601 seed oil contained a lower percentage of linoleic acid.
- Intervention effect Oleic acid increased in treated Shams samples except under 50 mM salinity.
- Intervention effect Linoleic acid content significantly increased in treated G1601.
- Intervention effect Oleic acid content decreased in treated G1601.
- Intervention effect Saturated and unsaturated fatty acid percentages changed under treatments and stresses.