Claim · model-written summary
Brown paper double-layered bag gave the maximum mango fruit weight of 557.90 g compared with control.
- Taxon
- Mangifera indica
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Mangifera indicat0 - Treatment
- Brown paper double-layered bage5
- Outcome
- fruit weighte1
- Direction
- maximume1
- Value
- 557.90 ge1
- Comparator
- control treatmente4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Mango (Mangifera indica L.)”
e1“brown and white paper bag showed maximum fruit weight (557.90 g and 498.67g)”
e4“pulp weight (465 and 453 g) respectively, compared to control treatment”
e5“Brown paper double-layered bag”
Title
Effect of Bagging on Quality and Shelf Life of Mango (Mangifera indica L.) cv. BARI Mango- 4
M. T. Islam; M. M. Akter; M. H. Rahman; et al. Asian Journal of Agricultural and Horticultural Research 2020. doi:10.9734/ajahr/2020/v6i330075
Other claims from this paper (13)
- Intervention effect White paper single-layered bag gave the maximum mango fruit weight of 498.67g compared with control.
- Intervention effect Brown and white paper bags gave maximum fruit length of 10.77 and 10.67 cm compared with control.
- Intervention effect Brown and white paper bags gave maximum fruit diameter of 24.90 and 24.67 cm compared with control.
- Intervention effect Brown and white paper bags gave maximum pulp weight of 465 and 453 g compared with control.
- Intervention effect Bagging improved ascorbic acid, reducing and non-reducing sugars and total sugars of mango fruit over polythene bag and control.
- Intervention effect Bagging improved total soluble solids, citric acid and β-carotene of mango fruit over polythene bag and control.
- Intervention effect Fruit colour was non-persistent in brown paper bags.
- Intervention effect Brown bags improved sensory attributes of colour and flavour of mango fruit over control.
- Intervention effect Brown paper bag fruit retention of 88.67% was significantly enhanced compared with polythene bag.
- Intervention effect White paper bag fruit retention of 87.00% was significantly enhanced compared with polythene bag.
- Intervention effect Brown paper bag gave the highest mango shelf life of 12.67 days, against 10.67 days for control fruit.
- Intervention effect Brown paper bag gave the lowest mango weight loss during storage.
- Intervention effect Pre-harvest fruit bagging reduced fruit fly infestation of mango.