Claim · model-written summary
Total aroma volatiles, monoterpenes and sesquiterpenes were significantly reduced in mango fruit stored at 0, 5, 10 or 15°C compared with fruit stored at 20°C.
- Taxon
- mango fruit
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Mangifera indicat0 - Treatment
- fruit stored at 0, 5, 10 or 15°Ce0
- Outcome
- total aroma volatiles, monoterpenes, sesquiterpenese0
- Direction
- reductione0
- Comparator
- fruit stored at 20°Ce0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“mango fruit”
e0“A significant reduction in total aroma volatiles, monoterpenes, sesquiterpenes, hydrocarbon, esters, aldehyde, and norisoprenoid production were observed in fruit stored at 0, 5, 10 or 15°C compared with fruit stored at 20°C”
Title
Aroma volatiles emission in relation to chilling injury in ‘Kensington Pride’ mango fruit
Suresh Nair; Zora Singh; S. C. Tan The Journal of Horticultural Science and Biotechnology 2003. doi:10.1080/14620316.2003.11511711
Other claims from this paper (6)
- Association Chilling injury index of mango fruit increased significantly as the storage temperature was lowered and the storage period was extended, particularly at 0, 5 or 10°C.
- Observation No chilling injury symptoms developed on mango fruit stored at 15 or 20°C.
- Observation Fifty-six aroma volatile compounds were identified from mango fruit pulp by headspace SPME with GC-FID and GC-MS.
- Intervention effect Hydrocarbon, ester and aldehyde production were significantly reduced in mango fruit stored at 0, 5, 10 or 15°C compared with fruit stored at 20°C.
- Intervention effect Norisoprenoid production was significantly reduced in mango fruit stored at 0, 5, 10 or 15°C compared with fruit stored at 20°C.
- Association The degree of reduction in aroma volatile compounds in mango fruit depended on the severity of chilling injury induced by different storage temperatures and periods.