Claim · model-written summary
Lower irrigation significantly reduced yield components and grain carbohydrate content.
- Treatment
- decreasing irrigation water amount from 5476 to 3285 m3 ha-1e0
- Outcome
- grain yield, biological yield, and grain carbohydrate contente0
- Direction
- decreasee0
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“decreasing irrigation water amount from 5476 to 3285 m3 ha-1 caused a significant decrease in days to heading, days to maturity, plant height, leaf area index at 75 and days after sowing, leaf chlorophyll content, spike length, number of spikes m-2, number of spikelets spike-1, number of kernels spike-1, thousand kernel weight, grain yield, biological yield, and grain carbohydrate content”
Title
Khalaf Fayez; Fatma Abdo; Hosna Sabra Sohag Journal of Sciences 2022. doi:10.21608/sjsci.2022.167512.1038
Other claims from this paper (7)
- Intervention effect Lower irrigation significantly reduced wheat phenology and growth traits.
- Intervention effect Lower irrigation significantly increased wheat grain protein content.
- Intervention effect Melatonin reduced negative water-stress effects compared with control.
- Intervention effect Salicylic acid reduced negative water-stress effects compared with control.
- Intervention effect Mycorrhizal fungal inoculation reduced negative water-stress effects compared with control.
- Intervention effect Salicylic acid plus mycorrhizal fungi produced the strongest stress reduction and highest trait means.
- Intervention effect Melatonin plus mycorrhizal fungi produced the strongest stress reduction and highest trait means.