Observationobservedoriginal resultmeasured

Claim · model-written summary

α-D-glucose was measured at 608.82 mg/kg.

Taxon
Maranthes polyandra (Benth.) PranceMaranthes polyandrat0
Organ / stage
fruit kernelst0
Outcome
α-D-glucosee0
Value
608.82e0
Qualifier
mg/kge0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Maranthes polyandra
Maranthes polyandra · TaxonMarco Schmidt [1] · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Almonds contained simple sugars (mg/kg) such as D-mannopyranose (41.80), Ribose (149.27), L-Rhamnose monohydrate (70.86), Glucuronic acid (161.41), Trigalacturonic acid (19.44), α-D-glucose (608.82), α-D-galactose (253.05), Aldehydo- D-xylose (22.23), Aldehydo-L-arabinose (49.72), Fucopyranose (510.58).”

✓ located verbatim in the source · abstract, characters 1416–1720
t0

“Maranthes polyandra (Benth.) Prance Fruit Kernels”

✓ located verbatim in the source · title, characters 25–74

Title

Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

Bazongo Patrice; Cissé Hama; Tinguéri Béatrice; et al. International Journal of Biochemistry Research & Review 2024. doi:10.9734/ijbcrr/2024/v33i6938

Other claims from this paper (19)

Record rev-e9cc8531591e9d2692cb42894db43fd9a19f70f05cfd31d86c64283eaef6f3bf · schema claims-v0.9 · position 18 in the model’s answer