Claim · model-written summary
protein content was 14.5 ± 0.2 g/100g.
- Taxon
- Maranthes polyandra (Benth.) Prance
Maranthes polyandrat0 - Organ / stage
- fruit kernelst0
- Outcome
- proteine0
- Value
- 14.5 ± 0.2 g/100ge0
Verbatim
e0“The results of the analyses revealed average levels of protein (14.5 ± 0.2 g/100g), lipids (55.5 ± 0.5 g/100g) and carbohydrates (25.2 g/100g).”
t0“Maranthes polyandra (Benth.) Prance Fruit Kernels”
Title
Bazongo Patrice; Cissé Hama; Tinguéri Béatrice; et al. International Journal of Biochemistry Research & Review 2024. doi:10.9734/ijbcrr/2024/v33i6938
Other claims from this paper (19)
- Observation lipids content was 55.5 ± 0.5 g/100g.
- Observation carbohydrates content was 25.2 g/100g.
- Observation Oil saponification value was 190.92 mg KOH/g oil.
- Observation Oil iodine value was 148.11 g iodine/100 g oil.
- Observation Oil acid value was 0.24 mg KOH/g oil.
- Observation Oil peroxide value was 25.33 mEq of O2/kg oil.
- Observation Kernels contained four named essential and four named non-essential amino acids.
- Observation Kernels contained ten named minerals.
- Observation total fiber was 11.10%.
- Observation phytate was 12.46 g/kg.
- Observation polyphenols was 0.13%.
- Observation D-mannopyranose was measured at 41.80 mg/kg.
- Observation Ribose was measured at 149.27 mg/kg.
- Observation L-Rhamnose monohydrate was measured at 70.86 mg/kg.
- Observation Glucuronic acid was measured at 161.41 mg/kg.
- Observation Trigalacturonic acid was measured at 19.44 mg/kg.
- Observation α-D-glucose was measured at 608.82 mg/kg.
- Observation α-D-galactose was measured at 253.05 mg/kg.
- Observation Fucopyranose was measured at 510.58 mg/kg.