Claim · model-written summary
KCl decreased cherry tomato leaf length, width, mass and area.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0 - Treatment
- KCl treatmente0
- Outcome
- Leaf length, leaf width, fresh weight, dry weight and leaf areae0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf length, leaf width, fresh weight, dry weight and leaf area of cherry tomato plant decreased in KCl treatment”
Title
水耕ミニトマトの果実品質,収量及び生育に及ぼす塩化カリウム及び硫酸カリウム添加処理の影響
太田, 勝巳; 伊藤, 憲弘; 細木, 高志; et al. Institutional Repositories DataBase (IRDB) 1990
Other claims from this paper (12)
- Intervention effect KCl increased soluble solids, sugar, acidity and fruit dry matter in three cultivars.
- Intervention effect KCl decreased fruit weight in three cultivars.
- Intervention effect K_2S0_4 increased fruit solids, sugar and dry matter less than KCl.
- Intervention effect Fruit weight under K_2S0_4 equaled or tended to exceed control in all cultivars.
- Intervention effect K_2S0_4 increased solid-acid ratio in Sun Cherry and Akakokko.
- Intervention effect KCl decreased solid-acid ratio in Sun Cherry and Akakokko because acidity rose.
- Observation Fruit hardness did not differ among treatments.
- Intervention effect KCl tended to decrease yield in all cultivars.
- Intervention effect Under K_2S0_4, cherry tomato leaf measures equaled or increased relative to control.
- Observation Stem diameter did not differ among treatments.
- Observation KCl improved fruit quality with lower yield versus the 2.0-unit control.
- Observation K_2S0_4 maintained fruit quality and yield versus control.