Claim · model-written summary
Deficit water supply decreased grape berry size.
- Taxon
- Vitis vinifera L. cv. Cabernet Sauvignon
Vitis viniferae0 - Treatment
- deficit water supplye1
- Outcome
- berry sizee1
- Direction
- decreasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Vitis vinifera L. cv. Cabernet Sauvignon onto 1103P and SO4 rootstocks”
e1“The deficit water supply decreased berry size but did not affect the skin/pulp weight ratio.”
Title
Stefanos Koundouras; Effimia Hatzidimitriou; Margarita Karamolegkou; et al. Journal of Agricultural and Food Chemistry 2009. doi:10.1021/jf901063a
Other claims from this paper (11)
- Intervention effect Deficit water supply did not affect the skin/pulp weight ratio.
- Intervention effect Water limitation, especially before veraison, substantially increased skin anthocyanin concentration independently of berry size and vigor reductions.
- Association Malvidin-3-O-glucoside was the individual anthocyanin most affected by water supply.
- Intervention effect Rootstock genotype did not affect berry growth parameters or skin polyphenol concentrations.
- Association Irrigation regime affected seed flavan-3-ol monomers, mainly through catechin variation.
- Association Rootstock genotype affected seed flavan-3-ol monomers, mainly through catechin variation.
- Observation Seed phenolic concentration was lowest in non-irrigated vines.
- Observation Seed phenolic concentration was lowest in SO4-grafted vines.
- Intervention effect Skin and seed tannins were not affected by rootstock.
- Intervention effect Skin and seed tannins were not affected by irrigation.
- Association Limited water supply was associated with increased grape aroma potential at harvest.