Claim · model-written summary
Germination increased soluble zinc by 95%.
- Taxon
- groundnut
Arachis hypogaeat0 - Treatment
- germination periode0
- Outcome
- soluble zince0
- Direction
- increasede0
- Value
- 95%e0
- Comparator
- 0e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As the germination period increased from 0 to 24, 48, and 72 h, ionizable iron (50%) and soluble zinc (95%) increased substantially.”
t0“groundnut”
Title
Effect of germination on tannin, mineral, and trace element composition of groundnut varieties
P. Udayasekhara Rao Journal of the American Oil Chemists Society 1995. doi:10.1007/bf02636093
Other claims from this paper (10)
- Observation Groundnut kernel tannin content ranged from 100 to 623 mg/100 g.
- Observation Ionizable iron ranged from 136 to 2178 µg/100 g.
- Observation Phytate phosphorus ranged from 415 to 655 mg/100 g.
- Observation Soluble zinc ranged from 776 to 951 µg/100 g of kernels.
- Intervention effect Overnight water soaking decreased most minerals and trace elements in groundnuts.
- Intervention effect Overnight soaking decreased tannins and soluble zinc in groundnuts.
- Intervention effect Germination increased ionizable iron by 50%.
- Intervention effect Ionizable iron as a fraction of total iron rose from 10% in ungerminated to 23% in 72-hour germinated kernels.
- Intervention effect Soluble zinc as a fraction of total zinc rose from 18% in ungerminated groundnuts to 31% after 72 hours germination.
- Association Tannin content was negatively correlated with ionizable iron in ungerminated and germinated kernels.