Claim · model-written summary
A. flavus produced aflatoxins.
- Taxon
- Dried Beanst0
- Interactor
- A. flavus
Aspergillus flavuse0pathogen - Outcome
- A. flavus, aflatoxinse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A. flavus, aflatoxins; A. ochraceus, ochratoxins”
t0“Dried Beans”
Title
Mycotoxin-Producing Potential of Mold Flora of Dried Beans
P. B. Mislivec; C. T. Dieter; V. R. Bruce Applied Microbiology 1975. doi:10.1128/aem.29.4.522-526.1975
Other claims from this paper (13)
- Intervention effect Surface disinfection reduced mold incidence on dried beans.
- Observation Bean mold contamination was mainly on the surface.
- Observation The mold flora of dried beans was dominated by Aspergillus glaucus group species, A. ochraceus and Penicillium cyclopium.
- Observation P. viridicatum, Alternaria, Cladosporium and Fusarium also dominated the bean mold flora.
- Observation A. flavis, A. versicolor and Penicillium citrinum were encountered less often.
- Observation P. expansum, P. islandicum and P. urticae were encountered less often.
- Observation Of 209 Aspergillus and Penicillium species screened on rice, 114 produced mycotoxins.
- Observation A. ochraceus produced ochratoxins.
- Observation A. nidulans, A. unguis and A. versicolor produced sterigmatocystin.
- Observation P. cyclopium produced penicillic acid.
- Observation P. citrinum and P. viridicatum produced citrinin.
- Observation P. urticae produced patulin and griseofulvin.
- Observation Sterigmatocystin production by A. unguis was reported for the first time.