Claim · model-written summary
Longer fermentation increased development of abnormal tomato seedlings.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- Longer fermentatione0
- Outcome
- development of abnormal seedlingse0
- Direction
- increaseinferrede0
- Comparator
- up to three dayse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Longer fermentation has negative effects on tomato seed viability as measured by the germination rate, number of dead seeds, and the development of abnormal seedlings”
e1“up to three days”
t0“tomato”
Title
C. Karavina; J. Chihiya; T. A. Tigere; et al. http://www.jsd-africa.com/Jsda/V10N4_Spring2009/PDF/AssessingEffectSFermentatioNTime.pdf 2009
Other claims from this paper (3)
- Intervention effect Fermentation for up to three days did not affect tomato seed viability.
- Intervention effect Longer fermentation reduced tomato seed germination rate.
- Intervention effect Longer fermentation increased the number of dead tomato seeds.