Intervention effectmodel-written summary

Red clover content followed the increasing seed rate trend.

A claim from The influence of date of sowing and seed rate on the production of pure‐sown red clover · 1976

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red clover content followed the increasing seed rate trend.

Taxon
Red cloverTrifolium pratensee0
Treatment
seed ratet0
Outcome
contents of red clovere0
Direction
increaseinferrede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Trifolium pratense
Trifolium pratense · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red clover dry matter yields and contents of red clover and crude protein in the total herbage also followed this trend”

✓ located verbatim in the source · abstract, characters 869–988
t0

“The influence of date of sowing and seed rate on the production of pure‐sown red clover”

✓ located verbatim in the source · title, characters 0–87
t1

“August and September sowings gave the lowest red clover contents in a range from 63.2 to 96.5%, the highest digestibilities within a range 61.9 to 65.0% and the lowest crude protein contents in a range 15.5 to 17.3%.”

✓ located verbatim in the source · abstract, characters 456–672

Title

The influence of date of sowing and seed rate on the production of pure‐sown red clover

J. FRAME; R. D. HARKESS; I. V. HUNT Grass and Forage Science 1976. doi:10.1111/j.1365-2494.1976.tb00783.x

Other claims from this paper (14)

Record rev-ebfd7be3d896050ade9bbc3103794fa315212d3913451bccdfb39bb4f3deffd6 · schema claims-v0.9 · position 7 in the model’s answer