Intervention effectmodel-written summary

Continuous rice production had lower grain protein concentration than rice-soybean rotation.

A claim from Impact of production practices on physicochemical properties of rice grain quality · 2011

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Continuous rice production had lower grain protein concentration than rice-soybean rotation.

Treatment
continuous rice production systeme1
Outcome
Grain protein concentratione1
Direction
lowere1
Comparator
rice-soybean rotatione1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82
e1

“Grain protein concentration was lower in a continuous rice production system than in a rice-soybean rotation”

✓ located verbatim in the source · abstract, characters 752–860

Title

Impact of production practices on physicochemical properties of rice grain quality

Rolfe J Bryant; Merle Anders; Anna McClung Journal of the Science of Food and Agriculture 2011. doi:10.1002/jsfa.4608

Other claims from this paper (4)

Record rev-ecaa4e701ea002ae57560cae35be2c2c6bc9aaac812538044be09e2458d459ec · schema claims-v0.9 · position 1 in the model’s answer