Claim · model-written summary
Continuous rice production had lower grain protein concentration than rice-soybean rotation.
- Taxon
- rice
Oryza sativae1
- Treatment
- continuous rice production systeme1
- Outcome
- Grain protein concentratione1
- Direction
- lowere1
- Comparator
- rice-soybean rotatione1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“physicochemical properties of rice grain quality”
e1“Grain protein concentration was lower in a continuous rice production system than in a rice-soybean rotation”
Title
Impact of production practices on physicochemical properties of rice grain quality
Rolfe J Bryant; Merle Anders; Anna McClung Journal of the Science of Food and Agriculture 2011. doi:10.1002/jsfa.4608
Other claims from this paper (4)
- Intervention effect Amylose content and gelatinization temperature of rice were not altered by fertilizer source, crop rotation or water management.
- Intervention effect BF water management decreased peak and breakdown viscosities of rice relative to a flooded system.
- Intervention effect Peak and final paste viscosities of rice were decreased by all fertilizer sources.
- Intervention effect Crop rotation had no influence on the Rapid Visco Analyser profile of rice.