Paper · 2011 · Journal of the Science of Food and Agriculture

Impact of production practices on physicochemical properties of rice grain quality

Rolfe J Bryant; Merle Anders; Anna McClung

5
claims
10
verbatim quotes
23
citations
2
research areas
—
Not open access

Abstract

BACKGROUND: Rice growers are interested in new technologies that can reduce input costs while maintaining high field yields and grain quality. The bed-and-furrow (BF) water management system benefits farmers through decreased water usage, labor, and fuel as compared to standard flood management. Fertilizer inputs can be reduced by producing rice in rotation with soybeans, a nitrogen-fixing crop, and with the use of slow-release fertilizers that reduce nitrogen volatilization and run-off. However, the influence of these cultural management practices on rice physicochemical properties is unknown. Our objective was to evaluate the influence of nitrogen fertilizer source, water management system, and crop rotation on rice grain quality. RESULTS: Grain protein concentration was lower in a continuous rice production system than in a rice-soybean rotation. Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management. BF water management decreased peak and breakdown viscosities relative to a flooded system. Peak and final paste viscosities were decreased by all fertilizer sources, whereas, crop rotation had no influence on the Rapid Visco Analyser profile. CONCLUSION: Sustainable production systems that decrease water use and utilize crop rotations and slow-release fertilizers have no major impact on rice physicochemical properties.

Abstract from the paper’s OpenAlex record; open copy licensed public-domain. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Continuous rice production had lower grain protein concentration than rice-soybean rotation.

Treatment
continuous rice production systeme1
Outcome
Grain protein concentratione1
Direction
lowere1
Comparator
rice-soybean rotatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82 · show in text ↑
e1

“Grain protein concentration was lower in a continuous rice production system than in a rice-soybean rotation”

✓ located verbatim in the source · abstract, characters 752–860 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Amylose content and gelatinization temperature of rice were not altered by fertilizer source, crop rotation or water management.

Treatment
fertilizer source, crop rotation, or water managemente2
Outcome
amylose content nor gelatinization temperaturee2
Direction
alterede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82 · show in text ↑
e2

“Neither amylose content nor gelatinization temperature was altered by fertilizer source, crop rotation, or water management”

✓ located verbatim in the source · abstract, characters 862–985 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

BF water management decreased peak and breakdown viscosities of rice relative to a flooded system.

Treatment
BF water managemente3
Outcome
peak and breakdown viscositiese3
Direction
decreasede3
Comparator
flooded systeme3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82 · show in text ↑
e3

“BF water management decreased peak and breakdown viscosities relative to a flooded system”

✓ located verbatim in the source · abstract, characters 987–1076 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Peak and final paste viscosities of rice were decreased by all fertilizer sources.

Treatment
all fertilizer sourcese4
Outcome
Peak and final paste viscositiese4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82 · show in text ↑
e4

“Peak and final paste viscosities were decreased by all fertilizer sources”

✓ located verbatim in the source · abstract, characters 1078–1151 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Crop rotation had no influence on the Rapid Visco Analyser profile of rice.

Treatment
crop rotatione5
Outcome
Rapid Visco Analyser profilee5
Direction
no influencee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“physicochemical properties of rice grain quality”

✓ located verbatim in the source · title, characters 34–82 · show in text ↑
e5

“crop rotation had no influence on the Rapid Visco Analyser profile”

✓ located verbatim in the source · abstract, characters 1162–1228 · show in text ↑

fertilization · quality: sugar starch · Oryza sativa (rice)Results differ

61 papers: 44 positive, 17 negative or no effect

16 papers in the same direction as this paper · 44 in the opposite direction

  1. no effect
  2. positive
  3. positive

57 papers more in this group

See all 61 papers →

rotation · quality: sugar starch · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.