Claim · model-written summary
Amino acid spraying had no significant effect on total soluble solids, pH and titratable acidity.
- Taxon
- Mangifera indica L.
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Mangifera indicat0 - Treatment
- amino acid sprayinge7
- Outcome
- total soluble solids, pH, titratable aciditye7
- Direction
- non-significantly affectede7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e7“Whereas biochemical parameters, total soluble solids, pH, titratable acidity, vitamin C, rag weight, juice and stone weight were also non-significantly affected by amino acid spraying”
t0“Mango Tree (Mangifera indica L.)”
Title
Muhammad Hasnain; Ghulam Mustafa; Asif-ur- Rehman; et al. Sarhad Journal of Agriculture 2023. doi:10.17582/journal.sja/2023/39.3.745.756
Other claims from this paper (8)
- Intervention effect Amino acid sprays increased the number of fully mature fruits compared with the control, by 1.43 to 2.20%.
- Intervention effect Increasing amino acid percentage increased yield in mango; Izabion gave 105.9 kg per plant.
- Intervention effect Promise and Flagon yields of 96.65 kg and 95.86% per plant were not significantly different from the other amino acid yield.
- Intervention effect Amino acid spraying had no appreciable effect on mango fruit physical features during storage.
- Intervention effect Amino acid sprays had no significant effect on fruit fly punctures compared with the control.
- Intervention effect Promise gave the fewest fruit fly punctures, 0.45 with SD 0.21, lower than the control.
- Intervention effect Amino acid spraying had no significant effect on vitamin C, rag weight, juice and stone weight.
- Recommendation Authors recommend that amino acids be used to enhance mango quantity and export quality.