Claim · model-written summary
Heat shock at 30°C and 40°C exceeded the level of non-exposure to heat in all measured characteristics of maize.
- Treatment
- heat shock 30°C and 40°Ce4
- Outcome
- all characteristicse4
- Direction
- exceedede4
- Comparator
- non-exposure to heate4
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“to investigate the effect of foliar spraying with zinc and ascorbic acid on some antioxidants of maize”
e4“while the heat shock 30°C and 40°C exceeded the level of non-exposure to heat in all characteristics”
Title
Aiymen A. A. Al-Abassi; Nagham S. Abrahium; Hussein A. Mohammed IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1225/1/012073
Other claims from this paper (13)
- Intervention effect Zinc at 200 mg.L−1 showed superiority in all studied traits of maize.
- Intervention effect Ascorbic acid at 200 mg.L−1 showed superiority in all studied traits of maize.
- Intervention effect Under foliar zinc at 200 mg.L−1, maize proline was 5.15 mg.g−1 dw.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize proline was 5.23 mg.g−1 dw.
- Intervention effect Under foliar zinc at 200 mg.L−1, maize catalase was 49.74 U.min.g−1 fw.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize catalase was 49.51 U.min.g−1 fw.
- Intervention effect Under foliar zinc at 200 mg.L−1, maize peroxidase was 52.16 U.min.g−1 fw.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize peroxidase was 51.74 U.min.g−1 fw.
- Association The binary interaction of zinc and heat had a significant effect on the studied characteristics of maize.
- Association The binary interaction of ascorbic acid and heat had a significant effect on the studied characteristics of maize.
- Intervention effect The interaction of zinc 200 with heat at 35 degrees excelled in all study characteristics compared with other interactions.
- Intervention effect The interaction of ascorbic acid 200 with heat at 35 degrees excelled in all study characteristics compared with other interactions.
- Intervention effect The triple interaction Zn 200 * C 200 * T 35 showed superiority in all studied traits of maize.