Claim · model-written summary
Under foliar zinc at 200 mg.L−1, maize proline was 5.15 mg.g−1 dw.
- Treatment
- foliar spraying with zince3
- Outcome
- prolinee2
- Direction
- higherinferrede2
- Value
- 5.15e2
- Qualifier
- 200 mg.L −1e1
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The results showed a superiority concentration of 200 mg.L −1 for each of zinc and ascorbic acid in all studied traits”
e2“Which record in proline 5.15 and 5.23 mg.g −1 dw, catalase 49.74 and 49.51 U.min.g −1 fw., and peroxidase 52.16 and 51.74 U.min.g −1 fw respectively”
e3“to investigate the effect of foliar spraying with zinc and ascorbic acid on some antioxidants of maize”
Title
Aiymen A. A. Al-Abassi; Nagham S. Abrahium; Hussein A. Mohammed IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1225/1/012073
Other claims from this paper (13)
- Intervention effect Zinc at 200 mg.L−1 showed superiority in all studied traits of maize.
- Intervention effect Ascorbic acid at 200 mg.L−1 showed superiority in all studied traits of maize.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize proline was 5.23 mg.g−1 dw.
- Intervention effect Under foliar zinc at 200 mg.L−1, maize catalase was 49.74 U.min.g−1 fw.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize catalase was 49.51 U.min.g−1 fw.
- Intervention effect Under foliar zinc at 200 mg.L−1, maize peroxidase was 52.16 U.min.g−1 fw.
- Intervention effect Under foliar ascorbic acid at 200 mg.L−1, maize peroxidase was 51.74 U.min.g−1 fw.
- Intervention effect Heat shock at 30°C and 40°C exceeded the level of non-exposure to heat in all measured characteristics of maize.
- Association The binary interaction of zinc and heat had a significant effect on the studied characteristics of maize.
- Association The binary interaction of ascorbic acid and heat had a significant effect on the studied characteristics of maize.
- Intervention effect The interaction of zinc 200 with heat at 35 degrees excelled in all study characteristics compared with other interactions.
- Intervention effect The interaction of ascorbic acid 200 with heat at 35 degrees excelled in all study characteristics compared with other interactions.
- Intervention effect The triple interaction Zn 200 * C 200 * T 35 showed superiority in all studied traits of maize.