Claim · model-written summary
Salt stress increased CAT, GPX and protease activities in both okra varieties.
- Taxon
- okra
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Abelmoschus esculentuse0 - Material
- Noori and Sabzparie0
- Treatment
- Salt Stresst0
- Outcome
- activities of catalase (CAT), guaiacol peroxidase (GPX), and proteasee0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“it increased H2O2, malondialdehyde (MDA), Na+, glycine betaine (GB), total free proline, total phenolics, and the activities of catalase (CAT), guaiacol peroxidase (GPX), and protease in both okra varieties (Noori and Sabzpari)”
t0“Salt Stress”
Title
Foliar Spray of Alpha-Tocopherol Modulates Antioxidant Potential of Okra Fruit under Salt Stress
Maria Naqve; Xiukang Wang; Muhammad Shahbaz; et al. Plants 2021. doi:10.3390/plants10071382
Other claims from this paper (11)
- Intervention effect Salt stress significantly reduced okra K+ and Ca2+ concentrations.
- Intervention effect Salt stress significantly reduced okra yield.
- Intervention effect Salt stress increased H2O2, MDA and Na+ in both okra varieties.
- Intervention effect Salt stress increased glycine betaine, proline and phenolics in both okra varieties.
- Intervention effect Foliar α-Toc significantly improved yield in tested okra varieties under saline and non-saline conditions.
- Intervention effect Foliar α-Toc increased CAT, GPX, SOD and ascorbic acid antioxidant activity.
- Intervention effect Foliar α-Toc increased glycine betaine accumulation and free proline in fruit tissues.
- Intervention effect Foliar α-Toc reduced Na+ concentration, MDA and H2O2 levels under salt stress.
- Intervention effect Foliar α-Toc improved uptake of K+ and Ca2+ under salt stress.
- Association Noori outperformed Sabzpari across the measured physiological and biochemical attributes.
- Intervention effect Foliar α-Toc at 200 and 300 mg L−1 was more effective against salt stress than the other tested levels.