Claim · model-written summary
Salt stress significantly reduced okra K+ and Ca2+ concentrations.
- Taxon
- okra
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Abelmoschus esculentust0 - Treatment
- Salt stresse0
- Outcome
- K+ and Ca2+ ion concentratione0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Salt stress significantly reduced K+ and Ca2+ ion concentration and yield”
t0“Okra Fruit”
Title
Foliar Spray of Alpha-Tocopherol Modulates Antioxidant Potential of Okra Fruit under Salt Stress
Maria Naqve; Xiukang Wang; Muhammad Shahbaz; et al. Plants 2021. doi:10.3390/plants10071382
Other claims from this paper (11)
- Intervention effect Salt stress significantly reduced okra yield.
- Intervention effect Salt stress increased H2O2, MDA and Na+ in both okra varieties.
- Intervention effect Salt stress increased glycine betaine, proline and phenolics in both okra varieties.
- Intervention effect Salt stress increased CAT, GPX and protease activities in both okra varieties.
- Intervention effect Foliar α-Toc significantly improved yield in tested okra varieties under saline and non-saline conditions.
- Intervention effect Foliar α-Toc increased CAT, GPX, SOD and ascorbic acid antioxidant activity.
- Intervention effect Foliar α-Toc increased glycine betaine accumulation and free proline in fruit tissues.
- Intervention effect Foliar α-Toc reduced Na+ concentration, MDA and H2O2 levels under salt stress.
- Intervention effect Foliar α-Toc improved uptake of K+ and Ca2+ under salt stress.
- Association Noori outperformed Sabzpari across the measured physiological and biochemical attributes.
- Intervention effect Foliar α-Toc at 200 and 300 mg L−1 was more effective against salt stress than the other tested levels.