Claim · model-written summary
CIR-HAD samples dried at 80 °C had highest acceptability.
- Taxon
- apple
Malus domesticat0 - Treatment
- CIR-HADe0
- Outcome
- overall acceptability scorese0
- Direction
- higheste0
- Qualifier
- 80 °Ce0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CIR-HAD samples dried at 80 °C received the highest overall acceptability scores”
t0“apple”
Title
Bengang Wu; Yasmine Bouhile; Yiting Guo; et al. Drying Technology 2025. doi:10.1080/07373937.2025.2470183
Other claims from this paper (11)
- Intervention effect Soaking sped polyphenol oxidase inactivation.
- Intervention effect Soaking increased moisture loss.
- Intervention effect Soaking improved surface color retention.
- Intervention effect Soaking caused more pronounced cellular disruption in apple tissue.
- Intervention effect Combined CIR-HAD reduced drying time by 64 to 74% versus HAD alone.
- Intervention effect CIR-HAD produced higher porosity and lower apparent density.
- Intervention effect CIR-HAD samples had lower apparent density.
- Intervention effect CIR-HAD improved rehydration capacity.
- Intervention effect CIR blanching promoted starch gelatinization at lower temperatures.
- Intervention effect CIR blanching enhanced starch retrogradation during rehydration.
- Recommendation The authors propose integrating soaking, CIR blanching and HAD for dried apple quality and drying efficiency.