Claim · model-written summary
Untreated Elite, Licord and Fornax membranes had PG, PC, PE and PS as most abundant phospholipids; after salt, PG, PS, PI and PC predominated.
- Taxon
- canola
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Brassica napus var. napuse1 - Material
- Elite, Licord and Fornaxe0
- Treatment
- salt treatmente0
- Outcome
- PG, PS, phosphatiylinositol (PI) and PCe0
- Comparator
- untreatede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The most abundant phospholipids in untreated Elite, Licord and Fornax PM were phosphatidylglycerol (PG), phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylserine (PS), which changed into PG, PS, phosphatiylinositol (PI) and PC after salt treatment.”
e1“Five canola (Brassica napus L.) cultivars”
Title
EFFECTS OF NaCl SALINITY LEVELS ON LIPIDS AND PROTEINS OF CANOLA (BRASSICA NAPUS L.) CULTIVARS
Ahmad Bybordi Romanian Agricultural Research 2011
Other claims from this paper (11)
- Intervention effect Salt decreased root plasma membrane total sterols in Elite, Fornax and Licord.
- Intervention effect Salt increased root plasma membrane total sterols in SLM046 and Okapi.
- Intervention effect Salt had no significant effect on plasma membrane total glycolipids or proteins in the stated cultivars.
- Intervention effect Salinity increased plasma membrane total phospholipids in Elite, Licord and Fornax.
- Intervention effect Plasma membrane total phospholipids did not change significantly in SLM046 and Okapi after salinity.
- Observation Plasma membrane phospholipid and fatty acid percentages differed at 0, 50 and 150 mM NaCl.
- Observation Over 60% of membrane fatty acids were saturated in SLM046 and Okapi at 150 and 200 mM NaCl.
- Observation Elite predominant membrane fatty acid at 150 mM NaCl was C 17:0.
- Observation Elite predominant membrane fatty acid at 200 mM NaCl was C18:1.
- Observation SLM046 predominant fatty acid at 150 mM NaCl was C20:0.
- Observation SLM046 predominant fatty acid at 200 mM NaCl was C17:0.