Intervention effectmodel-written summary

Naphthalene acetic acid (NAA) restrained grape ABA formation.

A claim from Studies on abscisic acid (ABA) change of grape during storage · 2000

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Naphthalene acetic acid (NAA) restrained grape ABA formation.

Taxon
grapet0
Treatment
Naphthalene acetic acid (NAA)e0
Outcome
formation of ABAe0
Direction
restraine0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46
e0

“Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too”

✓ located verbatim in the source · abstract, characters 564–715

Title

Studies on abscisic acid (ABA) change of grape during storage

Zhang You Xibei zhiwu xuebao 2000

Other claims from this paper (11)

Record rev-ef2575c5a4585b31145efdf182c3456d4be61047186673f8ff7f5d39f5bcf620 · schema claims-v0.9 · position 7 in the model’s answer

1-naphthaleneacetic acid · molecular: metabolites · VitisPositive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this claim · 1 in the opposite direction

  1. no effect
    Methoxypyrazine concentration in NAA-treated Cabernet Sauvignon grapes was unaffected.

    Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz · 2021

    Opposite direction

  2. positive
    At 800 mg/L, tissue water content and hydronium exudation could increase.

    EFFECTS OF α-NAPHTHALENE ACETIC ACID UPON ROOT OF GRAPE SEEDLING · 2003

    Same direction

See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.