Claim · model-written summary
Wheat yielded 0.4 of its productivity in nonsaline media under severe salinity.
- Taxon
- wheat
Triticum aestivume2 - Treatment
- severe salinitye2
- Outcome
- productivitye2
- Direction
- lowerinferrede2
- Value
- 0.4e2
- Comparator
- nonsaline rooting mediae2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Under severe salinity, neither the field peas nor the dry bean produced any grain, but the wheat and the canola crops managed to yield 0.4 and 20.1% of their respective productivity in nonsaline rooting media”
Title
Comparing Canola, Field Pea, Dry Bean, and Durum Wheat Crops Grown in Saline Media
H. Steppuhn; K. M. Volkmar; P. R. Miller Crop Science 2001. doi:10.2135/cropsci2001.1827
Other claims from this paper (6)
- Intervention effect Durum wheat emerged and survived moderate and severe salinity better than the alternative crops.
- Intervention effect Wheat produced more biomass and grain than field pea and dry bean under moderate salinity, but not more than canola.
- Intervention effect Field peas produced no grain under severe salinity.
- Intervention effect Dry bean produced no grain under severe salinity.
- Intervention effect Canola yielded 20.1% of its productivity in nonsaline media under severe salinity.
- Observation The combined salt tolerance ranking of the crop cultivars is Othello = Carneval < Radley < Kyle < Cyclone.