Claim · model-written summary
Amino acid solution increased cabbage vitamin C amount.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)
Brassica oleracea var. capitatat0 - Treatment
- amino acid solutione0
- Outcome
- amount of vitamin Ce0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of vitamin C increased when plants were treated with an amino acid solution”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Title
Danguolė Juškevičienė; Audrius Radzevičius; Rasa Karklelienė Horticulturae 2025. doi:10.3390/horticulturae11091020
Other claims from this paper (5)
- Intervention effect Biostimulants increased Bagočiai head yield by up to 25% versus control.
- Intervention effect Biostimulants increased Kamienna Głowa head yield by up to 35% versus control.
- Intervention effect Amino acid and combined treatments gave Kamienna Głowa the highest productivity of 72.5–78.6 t ha−1.
- Intervention effect Amino acid and combined treatments gave Bagočiai the highest productivity of 74.9 to 76.2 t ha−1.
- Intervention effect Humic acid treatment gave the highest crude protein content.