Abstract
The study examines the influence of humic and amino acid applications on the productivity and nutritional value of white cabbage (Brassica oleracea L. var. capitata). Two cultivars, ‘Bagočiai’ and ‘Kamienna glowa’, were investigated at the Lithuanian Research Centre for Agriculture and Forestry during the 2020–2021 period. The experiment was carried out in the experimental field where four different combinations of humic and amino acids were applied. Productivity and biochemical parameters were evaluated. It was determined that the application of amino and humic acids influenced the productivity of white cabbage. The obtained results showed that biostimulants enhanced the yield of heads up to 25% for cultivar ‘Bagočiai’ and 35% for ‘Kamienna Głowa’ compared with the control. The highest productivity, reaching 72.5–78.6 t ha−1 of cultivar ‘Kamienna Głowa’ and 74.9 t ha−1 to 76.2 t ha−1 of ‘Bagočiai’, was determined in the variants where amino acids and a combination of humic + amino acid were applied. The amount of vitamin C increased when plants were treated with an amino acid solution, while the highest crude protein content was found when plants were treated with humic acid.
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Claims 6
Claim · model-written summary
Biostimulants increased Bagočiai head yield by up to 25% versus control.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)
Brassica oleracea var. capitatat0 - Material
- ‘Bagočiai’e0
- Treatment
- biostimulantse0
- Outcome
- yield of headse0
- Direction
- enhancede0
- Value
- 25%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“biostimulants enhanced the yield of heads up to 25% for cultivar ‘Bagočiai’ and 35% for ‘Kamienna Głowa’ compared with the control”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Claim · model-written summary
Biostimulants increased Kamienna Głowa head yield by up to 35% versus control.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)Brassica oleracea var. capitatat0
- Material
- ‘Kamienna Głowa’e0
- Treatment
- biostimulantse0
- Outcome
- yield of headse0
- Direction
- enhancede0
- Value
- 35%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“biostimulants enhanced the yield of heads up to 25% for cultivar ‘Bagočiai’ and 35% for ‘Kamienna Głowa’ compared with the control”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Claim · model-written summary
Amino acid and combined treatments gave Kamienna Głowa the highest productivity of 72.5–78.6 t ha−1.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)Brassica oleracea var. capitatat0
- Material
- ‘Kamienna Głowa’e0
- Treatment
- amino acids and a combination of humic + amino acide0
- Outcome
- productivitye0
- Direction
- higheste0
- Value
- 72.5–78.6 t ha−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest productivity, reaching 72.5–78.6 t ha−1 of cultivar ‘Kamienna Głowa’ and 74.9 t ha−1 to 76.2 t ha−1 of ‘Bagočiai’, was determined in the variants where amino acids and a combination of humic + amino acid were applied”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Claim · model-written summary
Amino acid and combined treatments gave Bagočiai the highest productivity of 74.9 to 76.2 t ha−1.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)Brassica oleracea var. capitatat0
- Material
- ‘Bagočiai’e0
- Treatment
- amino acids and a combination of humic + amino acide0
- Outcome
- productivitye0
- Direction
- higheste0
- Value
- 74.9 t ha−1 to 76.2 t ha−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest productivity, reaching 72.5–78.6 t ha−1 of cultivar ‘Kamienna Głowa’ and 74.9 t ha−1 to 76.2 t ha−1 of ‘Bagočiai’, was determined in the variants where amino acids and a combination of humic + amino acid were applied”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Claim · model-written summary
Amino acid solution increased cabbage vitamin C amount.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)Brassica oleracea var. capitatat0
- Treatment
- amino acid solutione0
- Outcome
- amount of vitamin Ce0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The amount of vitamin C increased when plants were treated with an amino acid solution”
t0“white cabbage (Brassica oleracea L. var. capitata)”
Claim · model-written summary
Humic acid treatment gave the highest crude protein content.
- Taxon
- white cabbage (Brassica oleracea L. var. capitata)Brassica oleracea var. capitatat0
- Treatment
- humic acide0
- Outcome
- crude protein contente0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest crude protein content was found when plants were treated with humic acid”
t0“white cabbage (Brassica oleracea L. var. capitata)”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.