Paper · 2012 · Journal of Plant Nutrition and Soil Science

Fertigation of humic substances improves yield and quality of broccoli and nutrient retention in a sandy soil

El‐Metwally Selim; Ahmed Ali Mosa

7
claims
13
verbatim quotes
83
citations
2
research areas
—
Not open access

Abstract

Abstract There is lack of information available concerning the effect of humic substances (HS) applied via fertigation on plant growth in sandy soils. Therefore, a field experiment was carried out at El‐Saff district (20 km southwest of Cairo), Egypt, to investigate the role of HS fertigation on water retention of a sandy soil, yield and quality of broccoli ( Broccoli oleracea L.) as well as on soil nutrient concentration retained after harvest. The experiment consisted of six fertigation treatments (50%, 75%, and 100% of the recommended NPK‐fertilizer rate for broccoli combined with and without HS application at 120 L ha –1 ) in a complete randomized block design with three replicates. Humic substances affected spatial water distribution and improved water retention in the root zone. Furthermore, application of HS increased total marketable yield and head diameter of broccoli as well as quality parameters ( i.e., total soluble solids, protein, and vitamin C). Higher nutrient concentrations were found in the broccoli heads and concentrations of plant‐available nutrients in soil after harvesting were also higher, indicating an improvement in soil fertility. In conclusion, HS fertigation can be judged as an interesting option to improve soil water and nutrient status leading to better plant growth.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic substances improved water retention in the root zone.

Treatment
Humic substancese0
Outcome
water retention in the root zonee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Humic substances affected spatial water distribution and improved water retention in the root zone”

✓ located verbatim in the source · abstract, characters 696–794 · show in text ↑
e1

“yield and quality of broccoli”

✓ located verbatim in the source · abstract, characters 330–359 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Humic substances affected spatial soil-water distribution.

Treatment
Humic substancese0
Outcome
spatial water distributione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Humic substances affected spatial water distribution and improved water retention in the root zone”

✓ located verbatim in the source · abstract, characters 696–794 · show in text ↑
e1

“yield and quality of broccoli”

✓ located verbatim in the source · abstract, characters 330–359 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic substances increased broccoli marketable yield and head diameter.

Treatment
application of HSe0
Outcome
total marketable yield and head diametere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of HS increased total marketable yield and head diameter of broccoli”

✓ located verbatim in the source · abstract, characters 809–889 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic substances increased broccoli soluble solids, protein and vitamin C.

Treatment
application of HSe0
Outcome
total soluble solids, protein, and vitamin Ce0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of HS increased total marketable yield and head diameter of broccoli as well as quality parameters ( i.e., total soluble solids, protein, and vitamin C)”

✓ located verbatim in the source · abstract, characters 809–973 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nutrient concentrations were higher in broccoli heads with humic-substance fertigation.

Organ / stage
broccoli headse0
Treatment
application of HSe1
Outcome
nutrient concentrationse0
Direction
Highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher nutrient concentrations were found in the broccoli heads”

✓ located verbatim in the source · abstract, characters 975–1038 · show in text ↑
e1

“application of HS”

✓ located verbatim in the source · abstract, characters 809–826 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant-available soil nutrients were higher after harvest with humic-substance fertigation.

Treatment
application of HSe1
Outcome
plant‐available nutrients in soil after harvestinge0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations of plant‐available nutrients in soil after harvesting were also higher”

✓ located verbatim in the source · abstract, characters 1043–1128 · show in text ↑
e1

“application of HS”

✓ located verbatim in the source · abstract, characters 809–826 · show in text ↑
e2

“broccoli heads”

✓ located verbatim in the source · abstract, characters 1024–1038 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend humic-substance fertigation to improve soil water and nutrient status and plant growth.

Outcome
improve soil water and nutrient status leading to better plant growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“HS fertigation can be judged as an interesting option to improve soil water and nutrient status leading to better plant growth”

✓ located verbatim in the source · abstract, characters 1190–1316 · show in text ↑
e1

“broccoli heads”

✓ located verbatim in the source · abstract, characters 1024–1038 · show in text ↑

other · physiology: water · Brassica oleracea (wild cabbage)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

other · quality: protein · Brassica oleracea (wild cabbage)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

other · quality: postharvest · Brassica oleracea (wild cabbage)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

other · nutrient: content · Brassica oleracea (wild cabbage)Results agree

19 papers: 19 positive, 0 negative or no effect

18 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.