Claim · model-written summary
Calcium treatment reduced fruit ventral pressure.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“calcium treatment increased fruit hardness and reduced fruit ventral pressure”
e1“calcium absorption in grapes”
Title
Effect of CaCl2 Sprays in Different Fruit Development Stages on Grape Berry Cracking
Hao Shi; Xiangyu Zhou; Mengling Qin; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.870959
Other claims from this paper (12)
- Intervention effect Calcium treatment during flowering significantly reduced grape cracking.
- Intervention effect Calcium spraying during flowering favored calcium absorption in grapes.
- Mechanism Increased peel calcium content improved peel mechanical properties and crack resistance.
- Intervention effect Calcium treatment reduced expression of glucose metabolism genes.
- Intervention effect Calcium treatment reduced PG activity.
- Intervention effect Calcium treatment reduced cellulase activity.
- Mechanism Reduced enzyme activity delayed pectin and cellulose degradation and preserved peel integrity.
- Intervention effect Calcium treatment increased fruit hardness.
- Intervention effect Calcium treatment decreased expression of ABA related genes.
- Intervention effect Calcium treatment decreased endogenous ABA synthesis.
- Intervention effect Calcium treatment decreased soluble sugar synthesis.
- Intervention effect Calcium treatment decreased total soluble solids synthesis.