Claim · model-written summary
Phenolics declined with salt stress in Crawford.
- Taxon
- soybean
Glycine maxt0 - Material
- Crawforde0
- Treatment
- salt stresse0
- Outcome
- phenolicse0
- Direction
- declinee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there has a decline in phenolics under salt stress in the varieties Crawford, G21, G22 and G83”
t0“soybean”
Title
K.M. Saad-Allah Cercetari Agronomice in Moldova 2015. doi:10.1515/cerce-2015-0051
Other claims from this paper (11)
- Intervention effect Soybean nitrate uptake gradually declined as sea salt concentration rose.
- Intervention effect Salt treatment induced leaf hydrogen peroxide accumulation in all soybean varieties.
- Intervention effect Salt treatment induced leaf glycinebetaine accumulation in all soybean varieties.
- Intervention effect Phenolics declined with salt stress in G21.
- Intervention effect Phenolics declined with salt stress in G22.
- Intervention effect Phenolics declined with salt stress in G83.
- Intervention effect Phenolics accumulated under salinity in G35.
- Intervention effect Phenolics accumulated under salinity in G82.
- Intervention effect Sea salt changed soybean peroxidase activity banding.
- Intervention effect Superoxide dismutase band number and intensity remained stable under salt.
- Intervention effect Esterase activity declined gradually as salt concentration increased.