Claim · model-written summary
Soybean nitrate uptake gradually declined as sea salt concentration rose.
- Taxon
- soybean
Glycine maxt0 - Treatment
- Salt treatmentse0
- Outcome
- nitrate uptakee0
- Direction
- gradual declinee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt treatments resulted in a gradual decline in nitrate uptake by increasing sea salt concentration”
t0“soybean”
Title
K.M. Saad-Allah Cercetari Agronomice in Moldova 2015. doi:10.1515/cerce-2015-0051
Other claims from this paper (11)
- Intervention effect Salt treatment induced leaf hydrogen peroxide accumulation in all soybean varieties.
- Intervention effect Salt treatment induced leaf glycinebetaine accumulation in all soybean varieties.
- Intervention effect Phenolics declined with salt stress in Crawford.
- Intervention effect Phenolics declined with salt stress in G21.
- Intervention effect Phenolics declined with salt stress in G22.
- Intervention effect Phenolics declined with salt stress in G83.
- Intervention effect Phenolics accumulated under salinity in G35.
- Intervention effect Phenolics accumulated under salinity in G82.
- Intervention effect Sea salt changed soybean peroxidase activity banding.
- Intervention effect Superoxide dismutase band number and intensity remained stable under salt.
- Intervention effect Esterase activity declined gradually as salt concentration increased.