Paper · 1980 · Zeitschrift für Pflanzenernährung und Bodenkunde

Effects of salt stress on distribution of Na+ and some other cations in two soybean varieties differing in salt tolerance

J. Wieneke; A. Läuchli

9
claims
19
verbatim quotes
42
citations
1
research areas
—
Not open access

Abstract

Abstract In the course of investigations on the impact of salinity on mineral ion transport in differentially salt susceptible soybeans (“Lee” and “Jackson”) short‐term experiments were conducted to elucidate the distribution pattern of Na + and some other cations. The results showed that low salinity (7.5 mM NaCl) did not induce varietal differences in Na + content during a 30 hrs uptake period. At 66.5 mM NaCl, however, the Na + contents increased more in the leaves of the salt sensitive variety “Jackson” than in “Lee”. Both soybean varieties retained Na + in the proximal root and stem. Furthermore, they extruded considerable amounts of Na + from the roots to the medium. Increasing the level of salinity in the solution substantially reduced the Ca 2+ uptake of both soybean varieties. In an experiment with the salt sensitive variety under constant salinity but increasing Ca 2+ concentration in the medium, the plants showed a reduction in Na + uptake and translocation to stem and leaves and an enhanced Ca 2+ uptake and translocation to the shoots. It is suggested that the injury observed in “Jackson” after salt treatment is not only related to the insufficient control of Cl − transport. At higher salinity levels the increasing accumulation of Na + in the leaves and the varietally independant depression of Ca 2+ uptake and translocation may enhance the development of leaf necrosis.

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Claims 9

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Low salinity (7.5 mM NaCl) did not produce varietal differences in Na+ content over a 30 h uptake period.

Taxon
soybeanGlycine maxt0
Treatment
7.5 mM NaCle1
Outcome
Na + contente1
Direction
no_changeinferrede1
Qualifier
30 hrs uptake periode1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e1

“The results showed that low salinity (7.5 mM NaCl) did not induce varietal differences in Na + content during a 30 hrs uptake period.”

✓ located verbatim in the source · abstract, characters 266–399 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 66.5 mM NaCl, Na+ content increased more in leaves of the salt-sensitive Jackson than in Lee.

Taxon
soybeanGlycine maxt0
Material
Jacksone2
Organ / stage
leavese2
Treatment
66.5 mM NaCle2
Outcome
Na + contentse2
Direction
increased moree2
Comparator
Leee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e0

“differentially salt susceptible soybeans (“Lee” and “Jackson”)”

✓ located verbatim in the source · abstract, characters 95–157 · show in text ↑
e2

“At 66.5 mM NaCl, however, the Na + contents increased more in the leaves of the salt sensitive variety “Jackson” than in “Lee”.”

✓ located verbatim in the source · abstract, characters 400–527 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Both soybean varieties retained Na+ in the proximal root and stem.

Taxon
soybeanGlycine maxe3
Organ / stage
proximal root and steme3
Outcome
Na + in the proximal root and steme3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e3

“Both soybean varieties retained Na + in the proximal root and stem.”

✓ located verbatim in the source · abstract, characters 528–595 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Both soybean varieties extruded considerable amounts of Na+ from the roots to the medium.

Taxon
soybeanGlycine maxt0
Organ / stage
rootse4
Outcome
amounts of Na + from the roots to the mediume4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e4

“they extruded considerable amounts of Na + from the roots to the medium.”

✓ located verbatim in the source · abstract, characters 609–681 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity substantially reduced Ca2+ uptake in both soybean varieties.

Taxon
soybeanGlycine maxe5
Treatment
Increasing the level of salinity in the solutione5
Outcome
Ca 2+ uptakee5
Direction
substantially reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e5

“Increasing the level of salinity in the solution substantially reduced the Ca 2+ uptake of both soybean varieties.”

✓ located verbatim in the source · abstract, characters 682–796 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With increasing Ca2+ under constant salinity, the salt-sensitive variety showed reduced Na+ uptake and translocation to stem and leaves.

Taxon
soybeanGlycine maxt0
Treatment
increasing Ca 2+ concentration in the mediume6
Outcome
Na + uptake and translocation to stem and leavese6
Direction
reductione6
Comparator
constant salinitye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e6

“In an experiment with the salt sensitive variety under constant salinity but increasing Ca 2+ concentration in the medium, the plants showed a reduction in Na + uptake and translocation to stem and leaves and an enhanced Ca 2+ uptake and translocation to the shoots.”

✓ located verbatim in the source · abstract, characters 797–1063 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With increasing Ca2+ under constant salinity, the salt-sensitive variety showed enhanced Ca2+ uptake and translocation to the shoots.

Taxon
soybeanGlycine maxt0
Treatment
increasing Ca 2+ concentration in the mediume6
Outcome
Ca 2+ uptake and translocation to the shootse6
Direction
enhancede6
Comparator
constant salinitye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e6

“In an experiment with the salt sensitive variety under constant salinity but increasing Ca 2+ concentration in the medium, the plants showed a reduction in Na + uptake and translocation to stem and leaves and an enhanced Ca 2+ uptake and translocation to the shoots.”

✓ located verbatim in the source · abstract, characters 797–1063 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Injury in Jackson after salt treatment is not only related to insufficient control of Cl- transport.

Taxon
soybeanGlycine maxt0
Material
Jacksone7
Outcome
injurye7
Qualifier
not only related to the insufficient control of Cl − transporte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e7

“It is suggested that the injury observed in “Jackson” after salt treatment is not only related to the insufficient control of Cl − transport.”

✓ located verbatim in the source · abstract, characters 1064–1205 · show in text ↑
Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

Increasing Na+ accumulation in the leaves and depressed Ca2+ uptake and translocation may enhance leaf necrosis at higher salinity.

Taxon
soybeanGlycine maxt0
Outcome
development of leaf necrosise1
Qualifier
increasing accumulation of Na+ in the leavese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“two soybean varieties differing in salt tolerance”

✓ located verbatim in the source · title, characters 72–121 · show in text ↑
e1

“At higher salinity levels the increasing accumulation of Na+ in the leaves and the varietally independant depression of Ca2+ uptake and translocation may enhance the development of leaf necrosis.”

✓ located after whitespace/quote normalisation · abstract, characters 1206–1403 · show in text ↑

calcium(2+) · nutrient: content · Glycine max (soybean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

in vitro · nutrient: content · Glycine max (soybean)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

salinity · nutrient: content · Glycine max (soybean)Positive and negative results

20 papers: 4 positive, 16 negative or no effect

15 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.