Claim · model-written summary
Catechin, gallic acid, and three biflavans were the most prominent phenolics on root chromatograms.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Organ / stage
- Roott0
- Outcome
- Catechin, gallic acid, and three biflavanse0
- Direction
- most prominente0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Catechin, gallic acid, and three biflavans were the most prominent as spots on paper chromatograms.”
t0“Strawberry Root”
Title
Phenolics in the Strawberry Root1
S. NEMEC Annals of Botany 1973. doi:10.1093/oxfordjournals.aob.a084762
Other claims from this paper (8)
- Observation Roots of four strawberry cultivars contained phenolics previously isolated from fruits and leaves as well as apparently unreported phenolics.
- Observation Kaempherol-7-glucoside, quercetin-7-glucoside, and an unidentified flavanone glycoside were detected in strawberry roots.
- Observation Ellagic acid, an ellagic acid derivative, and a galloyl ester were detected in strawberry roots.
- Observation Two other hydrolysable tannins were detected in strawberry roots.
- Observation A leucoanthocyanin, cyanidin-3-monoglucoside, and chlorogenie acid were common to the four strawberry cultivars.
- Observation A scopoletin glycoside, a derivative of arbutin, and DOPA were common to the four strawberry cultivars.
- Observation Three unidentified polyphenols were common to the four strawberry cultivars.
- Observation A xanthone occurred only in the Howard 17 strawberry cultivar.