Claim · model-written summary
Amylose content decreased in Sushu16 with potassium fertilization.
- Taxon
- sweet potato
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Ipomoea batatase1 - Material
- Sushu16e3
- Treatment
- potassium (K) fertilizere1
- Outcome
- Amylose contente3
- Direction
- decreasede3
- Comparator
- 0e1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Nine sweet potato varieties with different flesh colors were cultivated under uniform environmental conditions with potassium (K) fertilizer treatments at levels of 0, 22.5, and 45 kg/ha”
e3“Amylose content decreased in Sushu16 but increased in Ningzishu1, with no significant differences observed in other varieties across different K levels”
Title
Ke Guo; Shuai Liu; Long Zhang; et al. Foods 2024. doi:10.3390/foods13233890
Other claims from this paper (6)
- Intervention effect Soluble sugar content in the dry root tuber increased with higher K levels in most varieties.
- Intervention effect Amylose content increased in Ningzishu1 with potassium fertilization.
- Intervention effect Potassium levels showed no significant effect on amylose content in the other varieties.
- Intervention effect Elevated K levels had no effect on starch protein content, crystalline type or gelatinization enthalpy.
- Association The impact of K fertilizer on starch thermal and pasting properties varied among the varieties.
- Association Genotype background was the primary factor influencing starch properties.