Claim · model-written summary
The adjuvant Hot-Up did not affect grain iodine concentrations relative to the KIO3 control.
- Taxon
- bread wheat
Triticum aestivumt0 - Treatment
- Hot-Up ®e1
- Outcome
- grain iodine concentrationse1
- Direction
- did not affecte1
- Comparator
- KIO 3 controle1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“bread wheat (Triticum aestivum L.) grain”
e1“The Uptake ® , BS1000, Hasten ® , and Hot-Up ® adjuvants did not affect grain iodine concentrations relative to the KIO 3 control”
Title
Esther Magor; Matthew Deas Wilson; Henri Wong; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1246945
Other claims from this paper (8)
- Intervention effect The organosilicon-based adjuvant Pulse significantly increased grain iodine to 1269 µg/kg compared with the non-adjuvant KIO3 control (231 µg/kg).
- Intervention effect The adjuvant Synerterol Horti Oil significantly increased grain iodine to 450 µg/kg, the second highest adjuvant effect.
- Intervention effect The adjuvant Uptake did not affect grain iodine concentrations relative to the KIO3 control.
- Intervention effect The adjuvant BS1000 did not affect grain iodine concentrations relative to the KIO3 control.
- Intervention effect The adjuvant Hasten did not affect grain iodine concentrations relative to the KIO3 control.
- Intervention effect Iodine application had no significant effect on biomass production or grain yield relative to the controls.
- Mechanism Organosilicon-based products likely enhance foliar penetration and translocation of foliar-applied iodine to grains.
- Recommendation Adjuvants can play an important role in agronomic biofortification practices for wheat.