Claim · model-written summary
Own-rooted vines produced berries with the highest anthocyanin concentration among the grape scion/rootstock combinations.
- Taxon
- grapet0
- Treatment
- own-rooted vinese0
- Outcome
- anthocyanin concentratione0
- Direction
- higheste0
- Comparator
- vines on 1202Ce1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“grape berries in subtropical double cropping system”
e0“own-rooted vines produced berries with the highest anthocyanin concentration”
e1“vines on 1202C produced berries with the lowest anthocyanin concentration”
Title
Chou, Ming-Yi; Li, Kuo-Tan Julius Kühn-Institut 2015. doi:10.5073/vitis.2014.53.193-199
Other claims from this paper (12)
- Intervention effect Vines on 1202C produced berries with the lowest anthocyanin concentration.
- Association Anthocyanin concentrations did not differ between the summer and the winter cropping cycles.
- Intervention effect Berries of own-rooted and 5C-rootstocked Kyoho vines accumulated equal amounts of TSS in both cropping cycles.
- Intervention effect 1202C rootstocks did not affect berry TSS in the summer cropping cycle.
- Intervention effect 1202C rootstocks reduced berry TSS in the winter cropping cycle.
- Association Rootstock and seasonal effects on berry TA were significant.
- Intervention effect Own-rooted vines produced berries with the lowest titratable acidity (TA).
- Intervention effect Vines on 1202C produced berries with the highest titratable acidity (TA).
- Association TA of berries from the winter cropping cycle was significantly higher than that from the summer cropping cycle.
- Observation Anthocyanin and TSS of developing berries after veraison fitted a sigmoidal function regardless of rootstock and cropping cycle.
- Association The duration of the initial lag phase, the onset and the trend of the quality traits were modulated by rootstocks and seasonal variations.
- Association The presence and degree of the final lag phase were modulated by rootstocks and seasonal variations.