Claim · model-written summary
Low quality irrigation water significantly increased fruit pH.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- Low quality of irrigation watere0
- Outcome
- fruit pHe0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low quality of irrigation water significantly increased fruit pH”
t0“tomato”
Title
ABDULRASOUL M. AL-OMRAN; A. R. AL-HARBI; MAHMOUD A. WAHB-ALLAH; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2010. doi:10.3906/tar-0902-22
Other claims from this paper (18)
- Intervention effect Low quality water reduced tomato yield by 39.2% in the first season.
- Intervention effect Low quality water reduced tomato yield by 17.6% in the second season.
- Intervention effect Water quality significantly affected water use efficiency.
- Intervention effect Tomato yield was higher at 6 L h^{-1} irrigation.
- Intervention effect Tomato yield decreased significantly at 2 L h^{-1} irrigation in both seasons.
- Intervention effect Under fresh water, amendment type affected yield.
- Intervention effect Under fresh water, amendment type affected WUE.
- Intervention effect Clay deposit raised yield 11.7% in the first season.
- Intervention effect Clay deposit raised yield 15% in the second season.
- Intervention effect Low quality irrigation water significantly decreased average fruit weight.
- Intervention effect Low quality irrigation water significantly decreased total soluble solid.
- Intervention effect Low quality irrigation water significantly decreased fruit thickness.
- Association Salinity influenced average fruit weight more than the other quality traits.
- Intervention effect Clay deposits changed the distribution of soil water content in the root zone.
- Intervention effect Saline water increased surface salt accumulation to about 15 dS m^{-1}, compared with 5 dS m^{-1} for fresh water.
- Mechanism The authors judged clay deposits valuable for storing irrigation water under good irrigation water.
- Mechanism Clay deposits were judged to enhance root growth.
- Mechanism Clay deposits were judged to enhance tomato yield.