Claim · model-written summary
Cd treatment decreased pectin methyl esterification.
- Taxon
- Lactuca sativa
Lactuca sativat0 - Treatment
- Cd treatmente0
- Outcome
- methyl esterification in pectine0
- Direction
- decreasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased methyl esterification in pectin under Cd treatment compared with control”
t0“Lactuca sativa”
Title
De‐Methyl Esterification Modification of Root Pectin Mediates Cd Accumulation of Lactuca sativa
Qian‐hui Zhang; Xuan‐tong Tan; Zhen‐bang Li; et al. Plant Cell & Environment 2024. doi:10.1111/pce.15240
Other claims from this paper (9)
- Association Lettuce cultivars differed significantly in edible-part Cd content and transport.
- Observation Pectin was the dominant Cd-responsive wall component with increased uronic acid.
- Association Modified and unmodified walls differed in Cd absorption.
- Observation LM19 fluorescence was significantly brighter in the low Cd cultivar.
- Intervention effect Cd treatment decreased root pectin methanol in the L cultivar by 40.82%.
- Association Root pectin demethyl esterification was greater in L than H.
- Intervention effect Cd upregulated pectin esterases in L cultivar.
- Intervention effect Cd downregulated pectin esterase inhibitors in L cultivar.
- Mechanism Pectin demethyl esterification was linked to higher Cd binding.