Claim · model-written summary
Seven of sixteen (44%) genotypes evaluated were tolerant to sub-soil salinity/sodicity.
- Taxon
- triticale, durum wheat and bread wheat
Triticum aestivum
Triticum turgidum subsp. durum
×Triticosecalet0 - Material
- genotypese3
- Outcome
- genotypes evaluated were tolerante3
- Value
- 44%e3
- Qualifier
- Seven out of the sixteene3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“triticale, durum wheat and bread wheat”
e3“Seven out of the sixteen (44%) genotypes evaluated were tolerant indicating a high frequency of tolerance to this soil problem in the CIMMYT germplasm”
Title
Saline/Sodic sub-soil on triticale, durum wheat and bread wheat yield under irrigated conditions
Iván Ortiz‐Monasterio; A. H. Hede; W. H. Pfeiffer; et al. 2002
Other claims from this paper (5)
- Intervention effect Averaged across sixteen genotypes of triticale, durum wheat and bread wheat, yield was 10% lower in the saline/sodic sub-soil location than in the normal soil.
- Association Averaged across genotypes, the three crops seem to have the same level of tolerance to sub-soil salinity/sodicity.
- Association Genotypes interacted in their tolerance to sub-soil salinity/sodicity within each crop.
- Observation The CIMMYT germplasm showed a high frequency of tolerance to the sub-soil salinity/sodicity problem.
- Recommendation Breeders should plant their trials in soils that represent their breeding objectives, given the genotype x soil interaction.