Claim · model-written summary
Enzymatic activity was induced by the pathogen inoculation treatment.
- Taxon
- olive trees
Olea europaeae0 - Treatment
- pathogen inoculation treatmente4
- Outcome
- enzymatic activitye4
- Direction
- inducede4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”
e4“This enzymatic activity was induced by the pathogen inoculation treatment and was higher in the non-irrigated treatment”
Title
Ana Paula Conde Innamorato; Julio Omar Borsani Cambón; Inés Ponce de León Agrociencia Uruguay 2024. doi:10.31285/agro.28.1474
Other claims from this paper (9)
- Intervention effect Water deficit reduced incidence and severity of C. acutatum infection of olive fruits in vitro and in vivo.
- Intervention effect Water deficit decreased fruit weight of olive fruits.
- Intervention effect Water deficit decreased the pulp/pit ratio of olive fruits.
- Intervention effect Water deficit increased cuticle thickness of olive fruits.
- Intervention effect Water deficit increased fruit polyphenol content of olive fruits.
- Observation Enzymes related to hydrogen peroxide scavenging were induced, in particular PER and CAT.
- Intervention effect Enzymatic activity was higher in the non-irrigated treatment.
- Intervention effect Severe water deficit significantly reduced fruit weight and oil content.
- Intervention effect Severe water deficit enhanced olive fruit tolerance to anthracnose infection.