Paper · 2024 · Agrociencia Uruguay

Olive-tree physiological response to biotic and abiotic stress fruit yield, oil quality and tolerance to Anthracnose

Ana Paula Conde Innamorato; Julio Omar Borsani Cambón; Inés Ponce de León

10
claims
20
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

The olive tree is highly tolerant to water deficit and in humid climate regions, such as Uruguay, the need to irrigation is questioned. However, Uruguay's climate is characterized by high interannual variability, resulting in periods of water deficit. In the event of a water deficit, plants trigger a series of defense mechanisms to maintain cellular homeostasis, including increased antioxidant enzyme activity and cuticle thickening to prevent transpiration. These responses are common during abiotic stress and biotic stress caused by pathogen infections. Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees, leading to reduced fruit yield and oil quality. Mild drought stress has been found to activate the basal defense response, enhancing plant tolerance to pathogen infections. Therefore, the hypothesis was that exposing olive plants to moderate water deficit during the lipogenesis stage would trigger the basal defense response, increasing fruit tolerance to biotic stress caused by Colletotrichum acutatum. The study also examined whether this response was sustained under moderate water deficit. Results showed that water deficit induced anatomical and biochemical changes in olive fruits, promoting anthracnose tolerance with reduced incidence and severity of C. acutatum infection both in vitro and in vivo. Fruit weight and pulp/pit ratio decreased in response to water deficit, while cuticle thickness and fruit polyphenol content increased. An induction of enzymes related to hydrogen peroxide scavenging were observed, in particular PER and CAT. This enzymatic activity was induced by the pathogen inoculation treatment and was higher in the non-irrigated treatment. Severe water deficit resulted in significant reductions in fruit weight and oil content, but the fruits exhibited enhanced tolerance to anthracnose infection.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water deficit reduced incidence and severity of C. acutatum infection of olive fruits in vitro and in vivo.

Taxon
olive treesOlea europaeae0
Treatment
water deficite1
Interactor
C. acutatumColletotrichum acutatume1pathogen
Outcome
incidence and severity of C. acutatum infectione1
Direction
reducede1
Setting
both in vitro and in vivoe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗
Colletotrichum acutatum
Colletotrichum acutatum · InteractorRobert L. Anderson, USDA Forest Service, Bugwood.org · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e1

“Results showed that water deficit induced anatomical and biochemical changes in olive fruits, promoting anthracnose tolerance with reduced incidence and severity of C. acutatum infection both in vitro and in vivo”

✓ located verbatim in the source · abstract, characters 1142–1354 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased fruit weight of olive fruits.

Taxon
olive treesOlea europaeae0
Treatment
water deficite2
Outcome
Fruit weighte2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e2

“Fruit weight and pulp/pit ratio decreased in response to water deficit, while cuticle thickness and fruit polyphenol content increased”

✓ located verbatim in the source · abstract, characters 1356–1490 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit decreased the pulp/pit ratio of olive fruits.

Taxon
olive treesOlea europaeae0
Treatment
water deficite2
Outcome
pulp/pit ratioe2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e2

“Fruit weight and pulp/pit ratio decreased in response to water deficit, while cuticle thickness and fruit polyphenol content increased”

✓ located verbatim in the source · abstract, characters 1356–1490 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water deficit increased cuticle thickness of olive fruits.

Taxon
olive treesOlea europaeae0
Treatment
water deficite2
Outcome
cuticle thicknesse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e2

“Fruit weight and pulp/pit ratio decreased in response to water deficit, while cuticle thickness and fruit polyphenol content increased”

✓ located verbatim in the source · abstract, characters 1356–1490 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit increased fruit polyphenol content of olive fruits.

Taxon
olive treesOlea europaeae0
Treatment
water deficite2
Outcome
fruit polyphenol contente2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e2

“Fruit weight and pulp/pit ratio decreased in response to water deficit, while cuticle thickness and fruit polyphenol content increased”

✓ located verbatim in the source · abstract, characters 1356–1490 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enzymes related to hydrogen peroxide scavenging were induced, in particular PER and CAT.

Taxon
olive treesOlea europaeae0
Gene
PER and CATe3
Outcome
enzymes related to hydrogen peroxide scavenginge3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e3

“An induction of enzymes related to hydrogen peroxide scavenging were observed, in particular PER and CAT”

✓ located verbatim in the source · abstract, characters 1492–1596 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Enzymatic activity was induced by the pathogen inoculation treatment.

Taxon
olive treesOlea europaeae0
Treatment
pathogen inoculation treatmente4
Outcome
enzymatic activitye4
Direction
inducede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e4

“This enzymatic activity was induced by the pathogen inoculation treatment and was higher in the non-irrigated treatment”

✓ located verbatim in the source · abstract, characters 1598–1717 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Enzymatic activity was higher in the non-irrigated treatment.

Taxon
olive treesOlea europaeae0
Treatment
non-irrigated treatmente4
Outcome
enzymatic activitye4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e4

“This enzymatic activity was induced by the pathogen inoculation treatment and was higher in the non-irrigated treatment”

✓ located verbatim in the source · abstract, characters 1598–1717 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Severe water deficit significantly reduced fruit weight and oil content.

Taxon
olive treesOlea europaeae0
Treatment
Severe water deficite5
Outcome
fruit weight and oil contente5
Direction
reductionse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e5

“Severe water deficit resulted in significant reductions in fruit weight and oil content, but the fruits exhibited enhanced tolerance to anthracnose infection”

✓ located verbatim in the source · abstract, characters 1719–1876 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Severe water deficit enhanced olive fruit tolerance to anthracnose infection.

Taxon
olive treesOlea europaeae0
Treatment
Severe water deficite5
Interactor
Colletotrichum complexe0pathogen
Outcome
tolerance to anthracnose infectione5
Direction
enhancede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthracnose, caused by the Colletotrichum complex, is a major disease in olive trees”

✓ located verbatim in the source · abstract, characters 560–644 · show in text ↑
e5

“Severe water deficit resulted in significant reductions in fruit weight and oil content, but the fruits exhibited enhanced tolerance to anthracnose infection”

✓ located verbatim in the source · abstract, characters 1719–1876 · show in text ↑

drought · yield · Olea europaea (common olive)Results differ

12 papers: 2 positive, 10 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

8 papers more in this group

See all 12 papers →

drought · disease · Olea europaea (common olive)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

drought · quality: oil · Olea europaea (common olive)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.