Claim · model-written summary
SPS activity alone could not explain accumulated sucrose amounts.
- Taxon
- Cucurbita maxima and C. moschata
Cucurbita maxima
Cucurbita moschatat0 - Gene
- SPSe0
- Outcome
- amount of accumulated sucrosee0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the amount of accumulated sucrose could not be explained solely on SPS activity”
t0“Cucurbita maxima and C. moschata”
Title
Akira Tateishi; Taikai Nakayama; Katsunori Isobe; et al. Journal of the Japanese Society for Horticultural Science 2004. doi:10.2503/jjshs.73.57
Other claims from this paper (7)
- Observation At harvest, Hayato accumulated more glucose and fructose than Miyako.
- Association Sucrose content was low in young fruit when catabolic enzyme activity was highest.
- Association Sucrose accumulation during fruit development coincided with increasing SPS activity in both cultivars.
- Association Sucrose accumulation during fruit development coincided with decreasing catabolic enzyme activity.
- Observation Both cultivars had indistinguishable sucrose contents.
- Observation Hayato had higher SPS activity than Miyako.
- Mechanism SPS contributes to sucrose accumulation late in pumpkin fruit development.