By interacting organism › Bacteria › Mycoplasmataceae › Mycoplasma

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Buckwheat was affected by buckwheat burn virus together with Mycoplasma.

Taxon: buckwheate0
Interactor: buckwheat burn virus (BBV)Black beetle viruse0pathogen
Second interactor: MycoplasmaMycoplasmae0pathogen
Outcome: affected by buckwheat burn virus (BBV) together with Mycoplasmae0

Verbatim

e0
“First was shown that buckwheat is affected by buckwheat burn virus (BBV) together with Mycoplasma.”
✓ located verbatim in the source · abstract, characters 234–332

Title

The sensitivity of buckwheat plants to pathogens under conditions of mixed viral and mycoplasmal infection

O. A. DEMCHENKO; V. K. SHEVCHUK; L. V. YUZVENKO; et al. Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni 2016. doi:10.31548/dopovidi2016.02.006

Other claims from this paper (2)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tomato collection was generally resistant to Mycoplasma.

Taxon: TOMATOSolanum lycopersicumt0
Interactor: MycoplasmaMycoplasmae0pathogen
Outcome: generally resistante0

Verbatim

e0
“The studied range is generally resistant to the agents Mycoplasma and Xanthomonas”
✓ located verbatim in the source · abstract, characters 476–557

t0
“TOMATO”
✓ located verbatim in the source · title, characters 49–55

Title

THE IMMUNE PHYSIOLOGICAL CHARACTERIZATION OF THE TOMATO COLLECTION FOR AN OPEN FIELD

Valeriu CIOBANU; Nicolae MUNTEANU DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (2)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Little leaf disease reduced shoot yield of rose-scented geranium by 49–70 percent relative to healthy plants.

Taxon: Pelargonium sp.Pelargoniume1
Treatment: little leaf diseasee1
Interactor: mycoplasmaMycoplasmae1pathogen
Outcome: shoote2
Direction: reductionse2
Value: 49–70%e2
Comparator: healthy plantse2

Verbatim

e1
“Rose-scented geranium (Pelargonium sp.) plants infected with little leaf disease, probably caused by mycoplasma, were firstly observed during 1996–1998”
✓ located verbatim in the source · abstract, characters 0–151

e2
“significant reductions in shoot (49–70%), root (65–84%) and oil (67–91%) yields of diseased plants in comparison to healthy plants”
✓ located verbatim in the source · abstract, characters 481–611

Title

First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.)

B R Rajeswara Rao; P N Kaul; Gopal R Mallavarapu; et al. Flavour and Fragrance Journal 2000. doi:10.1002/1099-1026(200005/06)15:3<137::aid-ffj880>3.0.co;2-a

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Little leaf disease reduced root yield of rose-scented geranium by 65–84 percent relative to healthy plants.

Taxon: Pelargonium sp.Pelargoniume1
Treatment: little leaf diseasee1
Interactor: mycoplasmaMycoplasmae1pathogen
Outcome: roote2
Direction: reductionse2
Value: 65–84%e2
Comparator: healthy plantse2

Verbatim

e1
“Rose-scented geranium (Pelargonium sp.) plants infected with little leaf disease, probably caused by mycoplasma, were firstly observed during 1996–1998”
✓ located verbatim in the source · abstract, characters 0–151

e2
“significant reductions in shoot (49–70%), root (65–84%) and oil (67–91%) yields of diseased plants in comparison to healthy plants”
✓ located verbatim in the source · abstract, characters 481–611

Title

First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.)

B R Rajeswara Rao; P N Kaul; Gopal R Mallavarapu; et al. Flavour and Fragrance Journal 2000. doi:10.1002/1099-1026(200005/06)15:3<137::aid-ffj880>3.0.co;2-a

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Little leaf disease reduced oil yield of rose-scented geranium by 67–91 percent relative to healthy plants.

Taxon: Pelargonium sp.Pelargoniume1
Treatment: little leaf diseasee1
Interactor: mycoplasmaMycoplasmae1pathogen
Outcome: oile2
Direction: reductionse2
Value: 67–91%e2
Comparator: healthy plantse2

Verbatim

e1
“Rose-scented geranium (Pelargonium sp.) plants infected with little leaf disease, probably caused by mycoplasma, were firstly observed during 1996–1998”
✓ located verbatim in the source · abstract, characters 0–151

e2
“significant reductions in shoot (49–70%), root (65–84%) and oil (67–91%) yields of diseased plants in comparison to healthy plants”
✓ located verbatim in the source · abstract, characters 481–611

Title

First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.)

B R Rajeswara Rao; P N Kaul; Gopal R Mallavarapu; et al. Flavour and Fragrance Journal 2000. doi:10.1002/1099-1026(200005/06)15:3<137::aid-ffj880>3.0.co;2-a

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sorbitol and sucrose were the prevalent sugar alcohol and sugar in apple phloem exudate.

Taxon: AppleMalus domesticat0
Organ / stage: Phloemt0
Interactor: MycoplasmaMycoplasmat0pathogen
Outcome: Sorbitol and sucrose were the most prevalente0
Direction: most prevalente0

Verbatim

e0
“Sorbitol and sucrose were the most prevalent sugar, alcohol and sugar, respectively”
✓ located verbatim in the source · abstract, characters 317–400

t0
“Phloem Exudate of Mycoplasma–infected Apple Trees”
✓ located verbatim in the source · title, characters 24–73

Title

Chemical Composition of Phloem Exudate of Mycoplasma–infected Apple Trees

A. Kollar; E. Seemüller Journal of Phytopathology 1990. doi:10.1111/j.1439-0434.1990.tb04256.x

Other claims from this paper (11)

Observation Stachyose, raffinose, fructose and myo-inositol occurred at much lower levels.
Observation Glucose was absent or at very low concentration.
Observation All common amino acids except arginine and cysteine were detected, with aspartic and glutamic acids and their amides predominant.
Observation Citric and malic acids were the major organic acids, with shikimic, succinic and fumaric acids at lower amounts.
Observation Inorganic constituents decreased in the reported order from potassium to nitrate.
Observation Approximately 100 ppm protein was found in two main molecular-weight fractions.
Observation Beta-sitosterol was detected at 0.4 ppm.
Observation A sterylester with a long-chain fatty acid moiety was detected at 50 ppm.
Observation DNA and RNA were not found in the exudate.
Observation All RNA nucleotides were present.
Observation UPD-glucose was present and predominant.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Stachyose, raffinose, fructose and myo-inositol occurred at much lower levels.

Taxon: AppleMalus domesticat0
Interactor: MycoplasmaMycoplasmat0pathogen
Outcome: stachyose, raffinose, fructose, and myo–inositole0
Direction: much lowere0

Verbatim

e0
“stachyose, raffinose, fructose, and myo–inositol were present to a much lower extent”
✓ located verbatim in the source · abstract, characters 408–492

t0
“Mycoplasma–infected Apple Trees”
✓ located verbatim in the source · title, characters 42–73

Title

Chemical Composition of Phloem Exudate of Mycoplasma–infected Apple Trees

A. Kollar; E. Seemüller Journal of Phytopathology 1990. doi:10.1111/j.1439-0434.1990.tb04256.x

Other claims from this paper (11)

Observation Sorbitol and sucrose were the prevalent sugar alcohol and sugar in apple phloem exudate.
Observation Glucose was absent or at very low concentration.
Observation All common amino acids except arginine and cysteine were detected, with aspartic and glutamic acids and their amides predominant.
Observation Citric and malic acids were the major organic acids, with shikimic, succinic and fumaric acids at lower amounts.
Observation Inorganic constituents decreased in the reported order from potassium to nitrate.
Observation Approximately 100 ppm protein was found in two main molecular-weight fractions.
Observation Beta-sitosterol was detected at 0.4 ppm.
Observation A sterylester with a long-chain fatty acid moiety was detected at 50 ppm.
Observation DNA and RNA were not found in the exudate.
Observation All RNA nucleotides were present.
Observation UPD-glucose was present and predominant.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose was absent or at very low concentration.

Taxon: AppleMalus domesticat0
Interactor: MycoplasmaMycoplasmat0pathogen
Outcome: Glucosee0
Direction: very lowe0

Verbatim

e0
“Glucose was absent or occurred at very low concentrations only”
✓ located verbatim in the source · abstract, characters 494–556

t0
“Mycoplasma–infected Apple Trees”
✓ located verbatim in the source · title, characters 42–73

Title

Chemical Composition of Phloem Exudate of Mycoplasma–infected Apple Trees

A. Kollar; E. Seemüller Journal of Phytopathology 1990. doi:10.1111/j.1439-0434.1990.tb04256.x

Other claims from this paper (11)

Observation Sorbitol and sucrose were the prevalent sugar alcohol and sugar in apple phloem exudate.
Observation Stachyose, raffinose, fructose and myo-inositol occurred at much lower levels.
Observation All common amino acids except arginine and cysteine were detected, with aspartic and glutamic acids and their amides predominant.
Observation Citric and malic acids were the major organic acids, with shikimic, succinic and fumaric acids at lower amounts.
Observation Inorganic constituents decreased in the reported order from potassium to nitrate.
Observation Approximately 100 ppm protein was found in two main molecular-weight fractions.
Observation Beta-sitosterol was detected at 0.4 ppm.
Observation A sterylester with a long-chain fatty acid moiety was detected at 50 ppm.
Observation DNA and RNA were not found in the exudate.
Observation All RNA nucleotides were present.
Observation UPD-glucose was present and predominant.

Observationobservedoriginal resultmeasured

Claim · model-written summary

All common amino acids except arginine and cysteine were detected, with aspartic and glutamic acids and their amides predominant.

Taxon: AppleMalus domesticat0
Interactor: MycoplasmaMycoplasmat0pathogen
Outcome: amino acidse0

Verbatim

e0
“All common amino acids with the exception of arginine and cysteine were detected, aspartic acid and glutamic acid together with the corresponding amides being predominant”
✓ located verbatim in the source · abstract, characters 558–728

t0
“Mycoplasma–infected Apple Trees”
✓ located verbatim in the source · title, characters 42–73

Title

Chemical Composition of Phloem Exudate of Mycoplasma–infected Apple Trees

A. Kollar; E. Seemüller Journal of Phytopathology 1990. doi:10.1111/j.1439-0434.1990.tb04256.x

Other claims from this paper (11)

Observation Sorbitol and sucrose were the prevalent sugar alcohol and sugar in apple phloem exudate.
Observation Stachyose, raffinose, fructose and myo-inositol occurred at much lower levels.
Observation Glucose was absent or at very low concentration.
Observation Citric and malic acids were the major organic acids, with shikimic, succinic and fumaric acids at lower amounts.
Observation Inorganic constituents decreased in the reported order from potassium to nitrate.
Observation Approximately 100 ppm protein was found in two main molecular-weight fractions.
Observation Beta-sitosterol was detected at 0.4 ppm.
Observation A sterylester with a long-chain fatty acid moiety was detected at 50 ppm.
Observation DNA and RNA were not found in the exudate.
Observation All RNA nucleotides were present.
Observation UPD-glucose was present and predominant.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Citric and malic acids were the major organic acids, with shikimic, succinic and fumaric acids at lower amounts.

Taxon: AppleMalus domesticat0
Interactor: MycoplasmaMycoplasmat0pathogen
Outcome: organic acidse0

Verbatim

e0
“Citric acid and malic acid werether major organic acids while shikimic, succinic and fumaric acid were present at considerably lower amounts”
✓ located verbatim in the source · abstract, characters 730–870

t0
“Mycoplasma–infected Apple Trees”
✓ located verbatim in the source · title, characters 42–73

Title

Chemical Composition of Phloem Exudate of Mycoplasma–infected Apple Trees

A. Kollar; E. Seemüller Journal of Phytopathology 1990. doi:10.1111/j.1439-0434.1990.tb04256.x

Other claims from this paper (11)

Observation Sorbitol and sucrose were the prevalent sugar alcohol and sugar in apple phloem exudate.
Observation Stachyose, raffinose, fructose and myo-inositol occurred at much lower levels.
Observation Glucose was absent or at very low concentration.
Observation All common amino acids except arginine and cysteine were detected, with aspartic and glutamic acids and their amides predominant.
Observation Inorganic constituents decreased in the reported order from potassium to nitrate.
Observation Approximately 100 ppm protein was found in two main molecular-weight fractions.
Observation Beta-sitosterol was detected at 0.4 ppm.
Observation A sterylester with a long-chain fatty acid moiety was detected at 50 ppm.
Observation DNA and RNA were not found in the exudate.
Observation All RNA nucleotides were present.
Observation UPD-glucose was present and predominant.

Mycoplasma 48 claims

48 claims