Claim · model-written summary
Mycelial growth of P. citricarpa differed significantly with pH, culture media and their interaction.
- Taxon
- P. citricarpa
Phyllosticta citricarpae0 - Treatment
- pH values, culture mediae1
- Interactor
- P. citricarpaPhyllosticta citricarpae0pathogen
- Outcome
- mycelial growthe1
Not reportedDirection
Verbatim
e0“the effects of different pH levels, culture media, temperatures, and citrus juices on the development of P. citricarpa”
e1“The results showed significant differences in mycelial growth based on pH values, culture media, and their interaction”
Title
Sabrine Mannai; Najwa Benfradj; Naima Boughalleb-M’Hamdi Plant Protection 2025. doi:10.33804/pp.009.02.5559
Other claims from this paper (5)
- Observation Mycelial growth ranged from 0 cm on OA medium at pH 5 to 7.26 cm on the same medium at pH 9 one month after incubation.
- Observation P. citricarpa was able to grow within a temperature range of 15°C to 35°C.
- Observation Optimal colony growth of P. citricarpa was observed at 25°C.
- Intervention effect Among the citrus juices tested, juice from mature Citrus aurantium fruits had the strongest inhibitory effect on mycelial growth of P. citricarpa in vitro.
- Intervention effect Juice from mature Citrus aurantium fruits reduced citrus black spot symptom development in the in vivo assay.