Abstract
Where ground waters are used for domestic purposed in farming areas, symbiotically fixed nitrogen becomes a potential source on nitrate contamination in drinking water. Agricultural crops are not sufficiently efficient to absorb all of the nitrate-nitrogen from the soil solution. Wheat, barley and corn can be used to remove nitrogen from the soil solution. This report presents results from experiments designed to utilize nitrogen fixed by natural processes and reduce the potential for nitrate contamination of drinking water.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Symbiotically fixed nitrogen is a potential nitrate source in drinking water.
Verbatim
e0“symbiotically fixed nitrogen becomes a potential source on nitrate contamination in drinking water”
t0“Legumes”
Claim · model-written summary
Agricultural crops do not absorb all nitrate nitrogen from soil solution.
Verbatim
e0“Agricultural crops are not sufficiently efficient to absorb all of the nitrate-nitrogen from the soil solution”
Claim · model-written summary
The authors identify wheat, barley and corn as crops able to remove soil nitrogen.
- Taxon
- Wheat, barley and corn
Hordeum vulgare
Triticum aestivumZea mays subsp. mayse0
- Outcome
- remove nitrogen from the soil solutione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Wheat, barley and corn can be used to remove nitrogen from the soil solution”