Paper · 2012 · Agricultural Science and Technology

Influence of mineral fertilization on the harmful soil acidity and chemical composition of wine grape varieties

V. Valcheva; K. Trendafilov; S. Todorova

4
claims
8
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

The influence of mineral fertilization with nitrogen, phosphorus and potassium on the indicators of harmful soil acidity and on the composition of plant biomass from vine varieties Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Merlot in fertility, planted on Chromic luvisol was evaluated. It was found + that long-term balanced mineral fertilization has a pronounced effect on neutralization of the exchangeable H. In relatively weak buffer capacity of soil sorption + complex in unsaturated soils, buffering capacity associated with the transformation of phosphates and activity of K from fertilizers causes a decrease in equilibrium concentrations of exchangeable hydrogen. The influence of balanced fertilization of vines with nitrogen, phosphorus and potassium on the composition of air-dried foliage and fresh grapes in commercial ripeness was also studied. Mineral fertilization with primary nutrients causes an increase in nitrogen content in both leaves and grapes in all studied varieties. It does not lead to changes in content of phosphorus in the foliage and grapes, while potassium content increases only in leaves.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Long term balanced fertilization decreased exchangeable soil hydrogen.

Taxon
wine grape varietiesVitis viniferat0
Treatment
long-term balanced mineral fertilizatione0
Outcome
exchangeable He0
Direction
neutralizatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“long-term balanced mineral fertilization has a pronounced effect on neutralization of the exchangeable H.”

✓ located verbatim in the source · abstract, characters 316–421 · show in text ↑
t0

“wine grape varieties”

✓ located verbatim in the source · title, characters 91–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mineral fertilization increased nitrogen content in leaves and grapes across the studied vine varieties.

Taxon
wine grape varietiesVitis viniferat0
Treatment
Mineral fertilization with primary nutrientse0
Outcome
nitrogen content in both leaves and grapese0
Direction
increasee0
Qualifier
all studied varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mineral fertilization with primary nutrients causes an increase in nitrogen content in both leaves and grapes in all studied varieties.”

✓ located verbatim in the source · abstract, characters 870–1005 · show in text ↑
t0

“wine grape varieties”

✓ located verbatim in the source · title, characters 91–111 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mineral fertilization did not change phosphorus content in foliage and grapes.

Taxon
wine grape varietiesVitis viniferat0
Treatment
mineral fertilizationt0
Outcome
content of phosphorus in the foliage and grapese0
Direction
does not lead to changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It does not lead to changes in content of phosphorus in the foliage and grapes, while potassium content increases only in leaves.”

✓ located verbatim in the source · abstract, characters 1006–1135 · show in text ↑
t0

“mineral fertilization on the harmful soil acidity and chemical composition of wine grape varieties”

✓ located verbatim in the source · title, characters 13–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mineral fertilization increased potassium content only in leaves.

Taxon
wine grape varietiesVitis viniferat0
Organ / stage
leavese0
Treatment
mineral fertilizationt0
Outcome
potassium contente0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“while potassium content increases only in leaves.”

✓ located verbatim in the source · abstract, characters 1086–1135 · show in text ↑
t0

“mineral fertilization on the harmful soil acidity and chemical composition of wine grape varieties”

✓ located verbatim in the source · title, characters 13–111 · show in text ↑

fertilization · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

2 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

fertilization · nutrient: content · Vitis vinifera (wine grape)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

10 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.