Paper · 1990 · Lincoln (University of Nebraska)

Physiological responses of sorghum and six forage grasses to water deficits

David Barker

17
claims
20
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

Experiments were conducted in the field and greenhouse, to investigate osmotic and other physiological responses or sorghum (Sorghum bicolor (L.) Moench cv. "RS610", 121-18-2", "4104", "DK46", "N94B", and "Redlan"), indiangrass (Sorghastrum nutans (L.) Nash cv. "Nebraska 54"), switchgrass (Panicum virgatum L. cv. "Pathfinder"), big bluestem (Andropogon gerardii Vitman cv. "Pawnee"), reed canarygrass (Phalaris arundinacea L. cv. "Ioreed"), smooth brome (Bromus inermis Leyss. cv. "Lincoln"), and tall fescue (Festuca arundinacea L. cv. "Kentucky 31") to water deficit stress. Osmotic adjustment (OA) occurred for all five forage grasses measured in study one, and was greater for C4 than for C3 grasses. Despite less OA, C3 grasses appear stress resistant since they had more elastic cell walls (low modulus of cell wall elasticity). In study two tall fescue had lower leaf water potential, lower full turgor osmotic potential, and greater OA, than sorghum. Fructose, glucose and sucrose were significant contributors to leaf osmotic potential, at levels approximately equal in sorghum and tall fescue (26%). In sorghum, 30.9% (and in some cases more) of observed OA could be attributed to accumulation of sugars. In tall fescue, only 9% of OA could be attributed to accumulation of sucrose, with fructose and glucose unresponsive to water stress. Osmotic adjustment was observed for all six sorghum lines in study three, but was greatest for Redlan and DK46. In the greenhouse, increases in fructose, glucose, and sucrose, accounted for an average 30.5% to measured OA. There was variation in the pattern of sugar accumulation with 4104 and DK46 appearing to be fructose and glucose accumulators, Redlan, 121-18-2, and RS610 appearing to be sucrose accumulators, and N94B appearing to accumulate all three sugars. The contribution of sugars was least for DK46, and other solutes almost certainly account for its high OA. Large increases in leaf proline with water stress occurred in the greenhouse but rarely in the field, for all three studies. Physiological effects of proline accumulation appear uncertain, since even dramatic increases in proline content were insufficient to influence osmotic potential.

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Claims 17

Observationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic adjustment occurred in all five forage grasses measured in study one.

Taxon
forage grassese0
Outcome
Osmotic adjustment (OA)e0

Verbatim

e0

“Osmotic adjustment (OA) occurred for all five forage grasses measured in study one, and was greater for C4 than for C3 grasses”

✓ located verbatim in the source · abstract, characters 579–705 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic adjustment was greater in C4 than in C3 forage grasses.

Taxon
forage grassese0
Outcome
Osmotic adjustment (OA)e0
Direction
greatere0
Qualifier
C4e0
Comparator
C3 grassese0

Verbatim

e0

“Osmotic adjustment (OA) occurred for all five forage grasses measured in study one, and was greater for C4 than for C3 grasses”

✓ located verbatim in the source · abstract, characters 579–705 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

C3 grasses appear stress resistant because they had more elastic cell walls (low modulus of cell wall elasticity).

Taxon
C3 grassese0
Outcome
elastic cell wallse0
Direction
moree0

Verbatim

e0

“C3 grasses appear stress resistant since they had more elastic cell walls (low modulus of cell wall elasticity)”

✓ located verbatim in the source · abstract, characters 724–835 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In study two, tall fescue had lower leaf water potential than sorghum.

Taxon
tall fescueLolium arundinaceume0
Outcome
leaf water potentiale0
Direction
lowere0
Comparator
sorghume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In study two tall fescue had lower leaf water potential, lower full turgor osmotic potential, and greater OA, than sorghum”

✓ located verbatim in the source · abstract, characters 837–959 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In study two, tall fescue had lower full turgor osmotic potential than sorghum.

Taxon
tall fescueLolium arundinaceume0
Outcome
full turgor osmotic potentiale0
Direction
lowere0
Comparator
sorghume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In study two tall fescue had lower leaf water potential, lower full turgor osmotic potential, and greater OA, than sorghum”

✓ located verbatim in the source · abstract, characters 837–959 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In study two, tall fescue had greater osmotic adjustment than sorghum.

Taxon
tall fescueLolium arundinaceume0
Outcome
OAe0
Direction
greatere0
Comparator
sorghume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In study two tall fescue had lower leaf water potential, lower full turgor osmotic potential, and greater OA, than sorghum”

✓ located verbatim in the source · abstract, characters 837–959 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fructose, glucose and sucrose were significant contributors to leaf osmotic potential at approximately equal levels (26%) in sorghum and tall fescue.

Taxon
sorghum and tall fescueSorghumLolium arundinaceume0
Compound
Fructose, glucose and sucrosee0
Outcome
leaf osmotic potentiale0
Value
26%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗
Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fructose, glucose and sucrose were significant contributors to leaf osmotic potential, at levels approximately equal in sorghum and tall fescue (26%)”

✓ located verbatim in the source · abstract, characters 961–1110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In sorghum, 30.9% (and in some cases more) of observed osmotic adjustment could be attributed to sugar accumulation.

Taxon
sorghumSorghume0
Compound
sugarse0
Outcome
observed OAe0
Value
30.9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In sorghum, 30.9% (and in some cases more) of observed OA could be attributed to accumulation of sugars”

✓ located verbatim in the source · abstract, characters 1112–1215 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In tall fescue, only 9% of osmotic adjustment could be attributed to sucrose accumulation.

Taxon
tall fescueLolium arundinaceume0
Compound
sucrosee0
Outcome
OAe0
Value
9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In tall fescue, only 9% of OA could be attributed to accumulation of sucrose, with fructose and glucose unresponsive to water stress”

✓ located verbatim in the source · abstract, characters 1217–1349 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In tall fescue, fructose and glucose were unresponsive to water stress.

Taxon
tall fescueLolium arundinaceume0
Treatment
water stresse0
Outcome
fructose and glucosee0
Direction
unresponsivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lolium arundinaceum
Lolium arundinaceum · TaxonKrzysztof Ziarnek, Kenraiz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In tall fescue, only 9% of OA could be attributed to accumulation of sucrose, with fructose and glucose unresponsive to water stress”

✓ located verbatim in the source · abstract, characters 1217–1349 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic adjustment was observed for all six sorghum lines in study three.

Taxon
sorghumSorghume0
Outcome
Osmotic adjustmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Osmotic adjustment was observed for all six sorghum lines in study three, but was greatest for Redlan and DK46”

✓ located verbatim in the source · abstract, characters 1351–1461 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Osmotic adjustment was greatest for the sorghum lines Redlan and DK46.

Taxon
sorghumSorghume0
Material
Redlan and DK46e0
Outcome
Osmotic adjustmente0
Direction
greateste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Osmotic adjustment was observed for all six sorghum lines in study three, but was greatest for Redlan and DK46”

✓ located verbatim in the source · abstract, characters 1351–1461 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In the greenhouse, increases in fructose, glucose and sucrose accounted for an average 30.5% of measured osmotic adjustment in the sorghum lines.

Taxon
sorghumSorghume1
Compound
fructose, glucose, and sucrosee0
Outcome
measured OAe0
Direction
increasese0
Value
30.5%e0
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In the greenhouse, increases in fructose, glucose, and sucrose, accounted for an average 30.5% to measured OA”

✓ located verbatim in the source · abstract, characters 1463–1572 · show in text ↑
e1

“all six sorghum lines”

✓ located verbatim in the source · abstract, characters 1387–1408 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sorghum lines varied in their pattern of sugar accumulation: 4104 and DK46 as fructose and glucose accumulators, Redlan, 121-18-2 and RS610 as sucrose accumulators, and N94B accumulating all three sugars.

Taxon
sorghumSorghume1
Outcome
pattern of sugar accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was variation in the pattern of sugar accumulation with 4104 and DK46 appearing to be fructose and glucose accumulators, Redlan, 121-18-2, and RS610 appearing to be sucrose accumulators, and N94B appearing to accumulate all three sugars”

✓ located verbatim in the source · abstract, characters 1574–1816 · show in text ↑
e1

“all six sorghum lines”

✓ located verbatim in the source · abstract, characters 1387–1408 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The contribution of sugars to osmotic adjustment was least for sorghum line DK46.

Taxon
sorghumSorghume1
Material
DK46e0
Outcome
contribution of sugarse0
Direction
leaste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The contribution of sugars was least for DK46”

✓ located verbatim in the source · abstract, characters 1818–1863 · show in text ↑
e1

“all six sorghum lines”

✓ located verbatim in the source · abstract, characters 1387–1408 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Large increases in leaf proline with water stress occurred in the greenhouse but rarely in the field, in all three studies.

Treatment
water stresse0
Outcome
leaf prolinee0
Direction
Large increasese0
Qualifier
rarely in the fielde0
Setting
greenhousee0

Not reportedTaxonComparator

Verbatim

e0

“Large increases in leaf proline with water stress occurred in the greenhouse but rarely in the field”

✓ located verbatim in the source · abstract, characters 1925–2025 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Even dramatic increases in proline content were insufficient to influence osmotic potential.

Compound
prolinee0
Outcome
osmotic potentiale0
Direction
insufficient to influencee0

Not reportedTaxon

Verbatim

e0

“even dramatic increases in proline content were insufficient to influence osmotic potential”

✓ located verbatim in the source · abstract, characters 2120–2211 · show in text ↑

drought · molecular: metabolites · Lolium arundinaceum (tall fescue)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.