Abstract
SUMMARYThe effects of different salt formulations and benzyladenine levels on in vitro culture of strawberry cvs Douglas and Chandler were studied. While the N30K salt formulation is adequate for both cultivars, BA requirements differ. Best results on rooting were obtained with either the Knop or N30K salt formulations. Addition of 500 mg I"' activated charcoal also enhanced rooting; in contrast, high BA levels during multiplication decreased the rooting capacity of shoots. Micropropagated plants showed a higher runner production capacity than their control counterparts. This increase in quantity was not linked with decreased quality. Salt formulations, BA levels (1.48-4.44 uM) and the number of subcultures (1-8) seemed not to affect the behaviour of plants in the nursery. No adverse effects on total fruit production or fruit size could be associated with the mineral formulations used during the in vitro phase, high BA concentrations adversely affected total fruit production although differences between treatments were not significant.
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Claims 9
Claim · model-written summary
The N30K salt formulation was adequate for in vitro culture of both strawberry cultivars Douglas and Chandler.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- N30K salt formulatione0
- Outcome
- adequatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“strawberry”
e0“the N30K salt formulation is adequate for both cultivars”
Claim · model-written summary
Best rooting of strawberry shoots was obtained with either the Knop or the N30K salt formulation.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Knop or N30K salt formulationse0
- Outcome
- rootinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“Best results on rooting were obtained with either the Knop or N30K salt formulations”
Claim · model-written summary
Adding activated charcoal also enhanced rooting of strawberry shoots.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- activated charcoale0
- Outcome
- rootinge0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“activated charcoal also enhanced rooting”
Claim · model-written summary
High BA levels during multiplication decreased the rooting capacity of strawberry shoots.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- high BA levels during multiplicatione0
- Outcome
- rooting capacity of shootse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“high BA levels during multiplication decreased the rooting capacity of shoots”
Claim · model-written summary
Micropropagated strawberry plants showed a higher runner production capacity than their control counterparts.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Micropropagatede0
- Outcome
- runner production capacitye0
- Direction
- highere0
- Comparator
- control counterpartse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“Micropropagated plants showed a higher runner production capacity than their control counterparts”
Claim · model-written summary
The increased runner production of micropropagated plants was not linked with decreased quality.
- Taxon
- strawberryFragaria ×ananassat0
- Outcome
- qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“This increase in quantity was not linked with decreased quality”
Claim · model-written summary
Salt formulations, BA levels and the number of subcultures seemed not to affect the behaviour of strawberry plants in the nursery.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- Salt formulations, BA levels (1.48-4.44 uM) and the number of subcultures (1-8)e0
- Outcome
- behaviour of plantse0
- Setting
- nurserye0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“Salt formulations, BA levels (1.48-4.44 uM) and the number of subcultures (1-8) seemed not to affect the behaviour of plants in the nursery”
Claim · model-written summary
The mineral formulations used in vitro had no adverse effects on total fruit production or fruit size.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- mineral formulations used during the in vitro phasee0
- Outcome
- total fruit production or fruit sizee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“No adverse effects on total fruit production or fruit size could be associated with the mineral formulations used during the in vitro phase”
Claim · model-written summary
High BA concentrations adversely affected total fruit production, although differences between treatments were not significant.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- high BA concentrationse0
- Outcome
- total fruit productione0
- Direction
- adversely affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“strawberry”
e0“high BA concentrations adversely affected total fruit production although differences between treatments were not significant”
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