Paper · 2008

Effects of nitrogen fertilization management practice on theyield and straw nutritional quality of commercial ricevarieties

Hollena Nori; Ridzwan Abdul Halim; Mohd Fauzi Ramlan

12
claims
26
verbatim quotes
9
citations
2
research areas
—
Not open access

Abstract

An experiment with treatments comprising of five nitrogen rates (0, 120, 160, 200 and 240 kg N/ha) was carried out to assess the effects of nitrogen fertilization management practice on the grain yield and straw nutritive quality in two commercial rice varieties; MR 211 and MR 219. Increases in nitrogen application was found to increase (P<0.01) the grain yield, total spikelets per square meter, number of spikelets per panicle and straw crude protein from 4.56% to a maximum level of 8.45%. It also decreased (P<0.05) the in vitro true dry matter organic digestibility (IVTOMD) from 59.1% to 55.14%, neutral detergent fiber (NDF) and acid detergent fiber (ADF). There were varietal differences in the straw nutritional properties, where MR 219 had higher NDF, hemicellulose and cellulose (P<0.05) concentration where as MR 211 had higher amount of acid detergent lignin (ADL) (P<0.01) and silica (P<0.05) in the straw. Between the two varieties, MR 219 is superior to MR 211 in view of the higher grain production and grain: straw ratio. The result from correlation between agronomic characteristics and straw nutritive quality implies that rice varieties with good agronomic characteristics have potential in yielding straws with better nutritive quality.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen increased grain yield.

Treatment
nitrogen applicatione0
Outcome
grain yielde0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increases in nitrogen application was found to increase (P<0.01) the grain yield”

✓ located verbatim in the source · abstract, characters 283–363 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen increased total spikelets per square meter.

Treatment
nitrogen applicatione0
Outcome
total spikelets per square metere0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increases in nitrogen application was found to increase (P<0.01) the grain yield, total spikelets per square meter”

✓ located verbatim in the source · abstract, characters 283–397 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen increased spikelets per panicle.

Treatment
nitrogen applicatione0
Outcome
number of spikelets per paniclee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increases in nitrogen application was found to increase (P<0.01) the grain yield, total spikelets per square meter, number of spikelets per panicle”

✓ located verbatim in the source · abstract, characters 283–430 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nitrogen increased straw crude protein from 4.56% to 8.45%.

Treatment
nitrogen applicatione0
Outcome
straw crude proteine0
Direction
increasee0
Value
8.45%e0
Qualifier
4.56%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increases in nitrogen application was found to increase (P<0.01) the grain yield, total spikelets per square meter, number of spikelets per panicle and straw crude protein from 4.56% to a maximum level of 8.45%”

✓ located verbatim in the source · abstract, characters 283–493 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen reduced straw digestibility from 59.1% to 55.14%.

Treatment
nitrogen applicatione2
Outcome
in vitro true dry matter organic digestibility (IVTOMD)e0
Direction
decreasede0
Value
55.14%e0
Qualifier
59.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“It also decreased (P<0.05) the in vitro true dry matter organic digestibility (IVTOMD) from 59.1% to 55.14%”

✓ located verbatim in the source · abstract, characters 495–602 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
e2

“Increases in nitrogen application was found to increase (P<0.01) the grain yield”

✓ located verbatim in the source · abstract, characters 283–363 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen reduced neutral detergent fiber.

Treatment
nitrogen applicatione2
Outcome
neutral detergent fiber (NDF)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“It also decreased (P<0.05) the in vitro true dry matter organic digestibility (IVTOMD) from 59.1% to 55.14%, neutral detergent fiber (NDF)”

✓ located verbatim in the source · abstract, characters 495–633 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
e2

“Increases in nitrogen application was found to increase (P<0.01) the grain yield”

✓ located verbatim in the source · abstract, characters 283–363 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen reduced acid detergent fiber.

Treatment
nitrogen applicatione2
Outcome
acid detergent fiber (ADF)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“It also decreased (P<0.05) the in vitro true dry matter organic digestibility (IVTOMD) from 59.1% to 55.14%, neutral detergent fiber (NDF) and acid detergent fiber (ADF)”

✓ located verbatim in the source · abstract, characters 495–664 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
e2

“Increases in nitrogen application was found to increase (P<0.01) the grain yield”

✓ located verbatim in the source · abstract, characters 283–363 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

MR 219 had higher straw NDF, hemicellulose and cellulose than MR 211.

Material
MR 219e0
Outcome
NDF, hemicellulose and cellulosee0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MR 219 had higher NDF, hemicellulose and cellulose (P<0.05) concentration”

✓ located verbatim in the source · abstract, characters 741–814 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

MR 211 had higher straw acid detergent lignin than MR 219.

Material
MR 211e0
Outcome
acid detergent lignin (ADL)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MR 211 had higher amount of acid detergent lignin (ADL) (P<0.01)”

✓ located verbatim in the source · abstract, characters 824–888 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

MR 211 had higher straw silica than MR 219.

Material
MR 211e0
Outcome
silicae0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MR 211 had higher amount of acid detergent lignin (ADL) (P<0.01) and silica (P<0.05)”

✓ located verbatim in the source · abstract, characters 824–908 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

MR 219 had higher grain production and grain to straw ratio than MR 211.

Material
MR 219e0
Outcome
grain production and grain: straw ratioe0
Direction
highere0
Comparator
MR 211e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MR 219 is superior to MR 211 in view of the higher grain production and grain: straw ratio”

✓ located verbatim in the source · abstract, characters 950–1040 · show in text ↑
t1

“commercial ricevarieties”

✓ located verbatim in the source · title, characters 99–123 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Good agronomic characteristics correlated with better straw nutritive quality.

Material
rice varietiese0
Outcome
straws with better nutritive qualitye0
Direction
bettere0
Qualifier
good agronomic characteristicse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice varieties with good agronomic characteristics have potential in yielding straws with better nutritive quality”

✓ located verbatim in the source · abstract, characters 1145–1259 · show in text ↑

nitrogen · quality: protein · Oryza sativa (rice)Results differ

100 papers: 89 positive, 11 negative or no effect

88 papers in the same direction as this paper · 10 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

96 papers more in this group

See all 100 papers →

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

20 papers in the same direction as this paper · 81 in the opposite direction

  1. positive
  2. positive
  3. positive

98 papers more in this group

See all 102 papers →

nitrogen · yield · Oryza sativa (rice)Positive and negative results

2,045 papers: 1,803 positive, 242 negative or no effect

1,802 papers in the same direction as this paper · 193 in the opposite direction · 49 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

2,041 papers more in this group

See all 2,045 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.