Paper · 2009 · Zhiwu ziyuan yu huanjing

Effects of NaCl stress on fatty acid composition and protein composition in endoplasmic reticulum membrane of Broussonetia papyrifera.

Min Zhang; Huang LiBin; Jiang ZePing; et al.

15
claims
35
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Changes of fatty acid and protein composition of endoplasmic reticulum(ER) membrane in root and leaf of Broussonetia papyrifera(L.) L'Hrit.ex Vent.plantlets at stress condition of 50-150 mmol·L-1 NaCl were studied by gas chromatography and SDS-PAGE electrophoresis.The results show that there are obvious differences in fatty acid composition of ER membrane in root and leaf,but the relative content of unsaturated fatty acids in both of them is higher.The fatty acid composition is mainly consisted of palmitic acid,stearic acid,palmitoleic acid,oleic acid,linoleic acid and linolelaidic acid,and there are also arachidic acid,behenic acid,lignoceric acid,linolenic acid and cis-11,14-eicosadienoic acid in root and elaidic acid in leaf.The index of unsaturated fatty acids(IUFA) is higher in root than in leaf.NaCl stress has a certain influence on fatty acid and protein compositions of ER membrane in root and leaf of B.papyrifera plantlets.In root,the relative content of saturated fatty acids of ER membrane increases,while the relative content of unsaturated fatty acids decreases,and the IUFA decreases gradually with the increase of NaCl concentration.In leaf,the variation trend of relative content of each fatty acid varies,the IUFA of ER membrane under low NaCl concentration is higher than that of the control,and then declines with the increase of NaCl concentration.Moreover,the decrease range of IUFA in root is greater than that in leaf.Protein composition of ER membrane in root and leaf is obviously different.NaCl stress with different concentrations not only has an effect on the expression amount of proteins in ER membrane,but also lead to the protein band with a relative molecular weight of 70 000 in root disappearing and a new protein band with a relative molecular weight of 95 000 in leaf appearing.

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Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

Root and leaf ER membranes differed in fatty acid composition.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
root and leafe0
Outcome
differences in fatty acid composition of ER membranee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there are obvious differences in fatty acid composition of ER membrane in root and leaf”

✓ located verbatim in the source · abstract, characters 288–375 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Unsaturated fatty acids had higher relative content in both root and leaf.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Outcome
relative content of unsaturated fatty acidse0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the relative content of unsaturated fatty acids in both of them is higher.”

✓ located verbatim in the source · abstract, characters 380–454 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The ER fatty acid composition mainly comprised six named acids.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Outcome
fatty acid compositione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fatty acid composition is mainly consisted of palmitic acid,stearic acid,palmitoleic acid,oleic acid,linoleic acid and linolelaidic acid”

✓ located verbatim in the source · abstract, characters 454–594 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Additional root and leaf fatty acids were identified.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Outcome
arachidic acid,behenic acid,lignoceric acid,linolenic acid and cis-11,14-eicosadienoic acid in root and elaidic acid in leafe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there are also arachidic acid,behenic acid,lignoceric acid,linolenic acid and cis-11,14-eicosadienoic acid in root and elaidic acid in leaf.”

✓ located verbatim in the source · abstract, characters 599–739 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The unsaturated fatty acid index was higher in roots than leaves.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
roote0
Outcome
index of unsaturated fatty acids(IUFA)e0
Direction
highere0
Comparator
leafe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The index of unsaturated fatty acids(IUFA) is higher in root than in leaf.”

✓ located verbatim in the source · abstract, characters 739–813 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased saturated fatty acids in root ER membranes.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
roote0
Treatment
NaCl stresse1
Outcome
relative content of saturated fatty acids of ER membranee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In root,the relative content of saturated fatty acids of ER membrane increases”

✓ located verbatim in the source · abstract, characters 946–1024 · show in text ↑
e1

“NaCl stress has a certain influence on fatty acid and protein compositions of ER membrane in root and leaf of B.papyrifera plantlets.”

✓ located verbatim in the source · abstract, characters 813–946 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root unsaturated fatty acid content decreased under salt stress.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
root and leafe1
Treatment
NaCl stresse1
Outcome
relative content of unsaturated fatty acidse0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“while the relative content of unsaturated fatty acids decreases”

✓ located verbatim in the source · abstract, characters 1025–1088 · show in text ↑
e1

“NaCl stress has a certain influence on fatty acid and protein compositions of ER membrane in root and leaf of B.papyrifera plantlets.”

✓ located verbatim in the source · abstract, characters 813–946 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root IUFA declined as NaCl concentration increased.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Treatment
NaCl concentratione0
Outcome
IUFAe0
Direction
decreases graduallye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the IUFA decreases gradually with the increase of NaCl concentration.”

✓ located verbatim in the source · abstract, characters 1093–1162 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf IUFA exceeded the control at low NaCl concentration.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Treatment
low NaCl concentratione0
Outcome
IUFA of ER membranee0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the IUFA of ER membrane under low NaCl concentration is higher than that of the control”

✓ located verbatim in the source · abstract, characters 1236–1323 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf IUFA declined as NaCl concentration increased further.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Treatment
NaCl concentratione0
Outcome
IUFA of ER membranee1
Direction
declinese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“then declines with the increase of NaCl concentration.”

✓ located verbatim in the source · abstract, characters 1328–1382 · show in text ↑
e1

“In leaf,the variation trend of relative content of each fatty acid varies,the IUFA of ER membrane under low NaCl concentration is higher than that of the control”

✓ located verbatim in the source · abstract, characters 1162–1323 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

IUFA declined more in roots than leaves.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
roote0
Outcome
decrease range of IUFAe0
Direction
greatere0
Comparator
leafe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the decrease range of IUFA in root is greater than that in leaf.”

✓ located verbatim in the source · abstract, characters 1391–1455 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ER membrane protein composition differed between roots and leaves.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
root and leafe0
Outcome
Protein composition of ER membranee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein composition of ER membrane in root and leaf is obviously different.”

✓ located verbatim in the source · abstract, characters 1455–1530 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl stress affected expression amounts of ER membrane proteins.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Treatment
NaCl stress with different concentrationse0
Outcome
expression amount of proteins in ER membranee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress with different concentrations not only has an effect on the expression amount of proteins in ER membrane”

✓ located verbatim in the source · abstract, characters 1530–1646 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress caused a root ER protein band of relative molecular weight 70 000 to disappear.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
roote0
Treatment
NaCl stress with different concentrationse1
Outcome
protein band with a relative molecular weight of 70 000 in root disappearinge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the protein band with a relative molecular weight of 70 000 in root disappearing”

✓ located verbatim in the source · abstract, characters 1664–1744 · show in text ↑
e1

“NaCl stress with different concentrations”

✓ located verbatim in the source · abstract, characters 1530–1571 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl stress caused a new leaf ER protein band of relative molecular weight 95 000 to appear.

Taxon
Broussonetia papyriferaBroussonetia papyriferat0
Organ / stage
leafe0
Treatment
NaCl stress with different concentrationse1
Outcome
new protein band with a relative molecular weight of 95 000 in leaf appearinge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Broussonetia papyrifera
Broussonetia papyrifera · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a new protein band with a relative molecular weight of 95 000 in leaf appearing.”

✓ located verbatim in the source · abstract, characters 1749–1829 · show in text ↑
e1

“NaCl stress with different concentrations”

✓ located verbatim in the source · abstract, characters 1530–1571 · show in text ↑
t0

“Broussonetia papyrifera”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑

sodium chloride · quality: protein · Broussonetia papyrifera (paper mulberry)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

salinity · quality: protein · Broussonetia papyrifera (paper mulberry)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.