Abstract
The influence of GA and CCC on endogenous estrogens content in beans was investigated. The experiments were conducted in two variants analysing the amounts of estrogens 12, 24, 48, 96 h after application, and in the specific stages of plant development. The lack of influence of GA and the lowering of estrogens content under the influence of CCC was observed.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
GA did not affect endogenous estrogen content in beans.
Not reportedComparator
Verbatim
e0“The lack of influence of GA and the lowering of estrogens content under the influence of CCC was observed.”
t0“beans”
Claim · model-written summary
CCC lowered endogenous estrogen content in beans.
Not reportedComparator
Verbatim
e0“the lowering of estrogens content under the influence of CCC”
t0“beans”
The same questions in other papers
Gibberellic acid · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results
3 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- no effect
2 papers more in this group
See all 6 papers →chlormequat chloride · molecular: metabolites · Phaseolus vulgaris (common bean)Results agree
1 paper in the same direction as this paper
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.