Abstract
Four variegated cultivars of chickpea namely BG 256, JG-74, KWR-108 and DCP 92-3 were studied for the lipid and fatty acid profile of seed during soaking and 3-days of germination. Saturated as well as unsaturated fatty acids during soaking and at different stages of germination (1, 2, 3 days after) were determined. Soaking of chickpea seed reduced total lipid content of seed. Palmitic acid was the major saturated fatty acid of chickpea, which was not affected during 3-days of germination. However, stearic acid reduced significantly during germination. The oleic and linoleic acids constituted major unsaturated fatty acids of chickpea and both of them registered significant increase during 3-days of germination. Linolenic acid, a poly-unsaturated fatty acid was however, decreased during germination, but the level of total polyunsaturated (PUFA) and total unsaturated (TUFA) fatty acids remained unchanged.
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Claims 10
Claim · model-written summary
Soaking reduced total seed lipid content.
- Taxon
- chickpea
Cicer arietinume0 - Treatment
- Soakinge0
- Outcome
- total lipid content of seede0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soaking of chickpea seed reduced total lipid content of seed”
Claim · model-written summary
Palmitic acid was the major saturated fatty acid.
- Taxon
- chickpeaCicer arietinume0
- Outcome
- Palmitic acid was the major saturated fatty acide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Palmitic acid was the major saturated fatty acid of chickpea”
Claim · model-written summary
Palmitic acid did not change during three days of germination.
- Taxon
- chickpeaCicer arietinume0
- Outcome
- Palmitic acide0
- Direction
- not affectede0
- Qualifier
- 3-days of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Palmitic acid was the major saturated fatty acid of chickpea, which was not affected during 3-days of germination”
Claim · model-written summary
Stearic acid declined significantly during germination.
- Taxon
- chickpeaCicer arietinumt0
- Outcome
- stearic acide0
- Direction
- reducede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“stearic acid reduced significantly during germination”
t0“Chickpea”
Claim · model-written summary
Oleic and linoleic acids were the major unsaturated fatty acids.
- Taxon
- chickpeaCicer arietinume0
- Outcome
- oleic and linoleic acids constituted major unsaturated fatty acidse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The oleic and linoleic acids constituted major unsaturated fatty acids of chickpea”
Claim · model-written summary
Oleic acid increased significantly over three days of germination.
- Taxon
- chickpeaCicer arietinume0
- Outcome
- oleice0
- Direction
- increasee0
- Qualifier
- 3-days of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The oleic and linoleic acids constituted major unsaturated fatty acids of chickpea and both of them registered significant increase during 3-days of germination”
Claim · model-written summary
Linoleic acid increased significantly over three days of germination.
- Taxon
- chickpeaCicer arietinume0
- Outcome
- linoleice0
- Direction
- increasee0
- Qualifier
- 3-days of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The oleic and linoleic acids constituted major unsaturated fatty acids of chickpea and both of them registered significant increase during 3-days of germination”
Claim · model-written summary
Linolenic acid declined during germination.
- Taxon
- chickpeaCicer arietinumt0
- Outcome
- Linolenic acide0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Linolenic acid, a poly-unsaturated fatty acid was however, decreased during germination”
t0“Chickpea”
Claim · model-written summary
Total polyunsaturated fatty acids stayed unchanged.
- Taxon
- chickpeaCicer arietinumt0
- Outcome
- total polyunsaturated (PUFA)e0
- Direction
- remained unchangede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the level of total polyunsaturated (PUFA) and total unsaturated (TUFA) fatty acids remained unchanged”
t0“Chickpea”
Claim · model-written summary
Total unsaturated fatty acids stayed unchanged.
- Taxon
- chickpeaCicer arietinumt0
- Outcome
- total unsaturated (TUFA)e0
- Direction
- remained unchangede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the level of total polyunsaturated (PUFA) and total unsaturated (TUFA) fatty acids remained unchanged”
t0“Chickpea”
The same questions in other papers
application · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results
9 in the opposite direction
- positive
- positive
- positive
6 papers more in this group
See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.